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Less alcoholic, gastronomic, original: the historic oxidative wines of the town of Trapani could offer a future for a type that is increasingly difficult to sell

Among the wines of the Etna DOC, the rosés represent a small gem to keep an eye on and add to your list of wines to uncork this summer. Here are the labels we recommend

Josko Gravner is the spiritual father of orange wine. His macerations in the Gorizia Collio have influenced half the wine world, and he warns: "Just because you use an amphora to macerate poorly produced grapes with defects, it doesn't mean...

Among the wines we recommend, you will find a sparkling Sangiovese, Vermentino, and Aglianico, which are less common than their still versions but very interesting and suitable for the summer months

The grapes featured in the wines we recommend are Inzolia, Catarratto, Perricone, Nero d'Avola, and Syrah, all indigenous except the last. These produce wines under a rather extensive but not very well-known DOC

Street Food 2025, the Gambero Rosso guide dedicated to street food, is now available in bookstores. Here are this year’s highlights

The Amalfi Coast is now famous not only for its landscape and tourism but also for its wine, with excellent white, red, and rosé wines from the DOC of the same name

One of Italy's most productive regions with a great variety of richness, Calabria once again this year showcases excellent and exciting productions, thanks to companies that have grown both in numbers and quality in recent years

Originating from Burgundy, Pinot Gris (Pinot Grigio) is a genetic mutation of Pinot Noir and has been cultivated in Italy for decades, particularly in some northern regions. Here we focus on the best labels from Alto Adige

An extraordinary opportunity for Euganean Hills wine, especially from a wine tourism perspective