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The chef from Piazza Duomo speaks about the state of fine dining and young people in the kitchen. “In France, a Michelin-starred restaurant is a source of pride for families. For us, it’s not.”

Amid both familiar names and newcomers, here are all the establishments awarded the "Tre Gamberi" in the *Ristoranti d’Italia 2025* guide. Lombardy, Emilia-Romagna, and Lazio are the three regions with the highest number of honourees

The White Wine of the Year 2025 is the Gran Lafóa Sauvignon, a reserve from the 2021 harvest—a wine that opens a new chapter in the South Tyrolean winemaking landscape

The Piedmontese entrepreneur celebrates the Gambero Rosso award with his Barbera d’Alba Elena la Luna ‘22, a tribute to family tradition and the new generation, bringing fresh vision and innovation to the business

The new type will help expand markets during a slowdown for major reds. But a change to the regulations is needed

The results of the Spum project were presented in Gubbio, involving the Semonte and Arnaldo Caprai wineries. The first wines will be showcased at the next Vinitaly

It's the red fruit that dominates the scene, with blackberry and cherry taking centre stage. The Chianti from Torre a Cona reaches the top step of the Vini d'Italia 2025 guide

The Rossi brothers, Giovanni and Simone, who run the Fontuccia winery, have received the Tre Bicchieri award for the first time, with their cru Caperrosso

In the new Ristoranti d'Italia guide by Gambero Rosso, the number of restaurants awarded the highest recognition, the "Tre Forchette" (Three Forks), has risen to 52. Lombardy leads the way in terms of the number of awardees

Winemaker Mario Fappiano wins the Tre Bicchieri award for the first time, focusing on the local territory. His bet for the future is Camaiola, the grape variety also known as Barbera del Sannio