EN News in Evidenza

It’s one of the most viral recipes on social media. But how do you make Nerano the right way? Here are the tips from a well-known Milanese delicatessen

Nonna Giuseppina prepares limoncello using lemons and leaves from her garden and serves it every day at Antico Francischiello in Massa Lubrense

The General Manager of the Trentino group also speaks of difficulties with the euro/dollar exchange rate and sees retail as the weakest link

A new place, not far from the centre of Milan, offering unique experiences that blend nature and social life. An agricultural area that also becomes a meeting place, a hub of food culture and rural hospitality

It’s certainly little, but it’s not Italy. Wandering through an iconic neighbourhood that no longer lives up to its name (crammed with tables)

There are many dishes the tennis star loves, but one in particular stands out above the rest

The new chapter in the culinary story of chef Mauro Ricciardi has finally found its new home. The Luv restaurant in Fiumaretta is ready to win over the public

100 years of Rome told through the halls of a unique hotel: a story of art and artists still interwoven behind Piazza del Popolo

Growing numbers, excellent highlights, and just one thing missing: a collective step forward. These are our reflections after tasting over 100 samples for the Vini d’Italia Guide

The Italian Sommelier Association celebrates 60 years and reaffirms its mission: “The world has changed, we must change too, starting with communication and a smarter language.”