EN News in Evidenza

A new rice-growing reality emerges in the Sele Plain, a region traditionally dedicated to buffalo farming. Cold greenhouse cultivation combats climate change and promotes a circular economy

In the Piana dell'Aremogna, between Pescocostanzo, Rivisondoli, and Roccaraso: a smart (and delicious) slalom away from mass tourism routes

If the Italian Style experience fades into fast food and tourist-trap pizzerias, our gastronomic culture dies

Once again this year, Gambero Rosso presents a rich programme of tastings during the fuori salone Vinitaly and The City (from 4th to 6th April in Verona). Various wineries will take centre stage, featuring some of the finest wines evaluated...

If India imposes entry barriers of 150%, Egypt holds the global record with additional tariffs reaching up to 3,000%

From the ancient Greeks to the present day: the evolution of a crime that is no longer acceptable. At most, opt for a lower alcohol content

For the Minister of Agriculture, the real issue is the demonisation of wine by some European countries. But associations are pressing him

There is an old trattoria hidden at the back of the Torretta market, where workers and professionals eat together, enjoying the classic dishes of Neapolitan cuisine

The new product has been launched by the Rack & Riddle group, which does not hide its Venetian inspiration (bordering on Italian sounding). The goal is to capture a market segment currently dominated by Italy, especially in anticipation of Trump’s...

Ruining a wine (perhaps a fine one) due to incorrect storage is a real crime! So, here are some basic rules, from the correct positioning to the ideal temperature for your wine bottles—both before and after opening them