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The new mapping drawn up by the Consorzio Tutela Vini Oltrepò Pavese shows the predominance of the grape variety used primarily for traditional-method sparkling wines and points the way forward for the future.

For Prosecco producer and Top Italian Wines Roadshow member Bortolomiol, the notion of sustainable business practices goes far beyond the environmental side.

Just a few months before her passing, the diva unveiled two rosé wines in Provence: not a celebratory venture, but the last public gesture tied to her name and to a region she had chosen as home.

Tuscany's Arillo in Terrabianca is a participant in the Top Italian Wines Roadshow based on the quality of its wines, and that commitment to quality starts in the vineyard.

Nestled in an unspoilt valley in South Tyrol, there is a restaurant where wellbeing, mountain cooking and the creations of a young chef are combined. Serena Curto reports.

The announcement made in New Delhi celebrates “the cultural and social blend of culinary traditions”, marking the first time ever that an entire cuisine is recognised by UNESCO.

The 'king of cheeses' signs with a Hollywood agency to feature in films, series and global shows through product placement.

Piccini has been named the top digital winery of 2025 by Omnicom PR Group Italia, ahead of Mezzacorona and Frescobaldi. Online content is also seeing a rise in references to de-alcoholised wines and indigenous grape varieties.

The best brunches to try in Florence over the Christmas holidays: here are the addresses not to miss.

A report from 67 Pall Mall, the London private members' club for wine, reveals how fine wine tastes have changed in the British capital over the last decade.