EN News in Evidenza

Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project

Nestled in the green hills, Cascina Guanella is much more than just an agriturismo—there’s a 5,000 square metre vegetable garden and a dairy producing excellent cheeses

Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan

A winning team doesn’t get changed: and so, in Milan, the team behind Osteria Alla Concorrenza opens a new spot

Contemporary cuisine, farmhouses and pinewoods. The hidden restaurant in the nature park near Como

Ristorante Tarantola is a family story that began in the last century and continues today with a focus on people, raw materials, and the potential of an incredible location

There’s a small shop in Tuscany making incredible stuffed sandwiches and focacce

A famous butcher and an equally well-known chef in Bolgheri have launched a project to deliver a gourmet experience at popular prices. Here's the new Regional Champion of Tuscany in the Street Food 2026 guide

Italy’s 2024 wine production is higher than expected: nearly 44 million hectolitres. But there’s no reason to celebrate

Three million hectolitres more than the harvest estimates from last September. The final figures from Agea

The two Calabrian brothers making wine like the ancient Grecanic peasants

Bruno and Carmelo Traclò produce in Bova, Calabria, a wine that imitates nothing and no one: Lanò

Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining

Lake Como, one of the most beloved summer getaways for Milanese locals, told through 17 dining spots – from informal eateries and trattorias to fine dining – to explore over three days...

Piedmontese classics and raw seafood. The unexpected restaurant with a pool in the Langhe

GrecAle by Alessandro Neri and Elisa Migliassi is an oasis among the vineyards of La Morra, not far from Barolo. Full of surprises

Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage

Dining in a vegetable garden and reconnecting with nature. That’s the new concept at Osteria di Passignano, curated by chef Matteo Lorenzini, who works in an open kitchen and plates dishes at the communal table

The secret life of the beach club with over a thousand (stunning) bottles on the menu

By the sea, just a stone’s throw from Piombino and Livorno, lies a beach club you wouldn’t expect – where the food is fantastic, and the drinks are even better
1 2 3 235
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram