EN News in Evidenza

Female tasters are more likely to be super tasters than men. This is a genetic factor that makes them perceive flavours more intensely

To experience the food and wine traditions of Western Sicily, even in the colder months, a Sunday lunch at a farm stay or a weekend getaway might be the perfect escape from daily routines

The French dream ends in a rush to sell: wealthy Chinese entrepreneurs, after years of acquisitions, are now "offloading" their wine estates

Italian ingredients of the highest quality and impressive wine lists (with rather generous mark-ups) define the profile of Italian cuisine in Dubai, as presented in the Top Italian Restaurants guide

A couple in their seventies is responsible for the famous tortellini with parmesan cream served at Torno Subito in Miami, where Italian cuisine is crafted using local ingredients

The American ranking reaffirms a special connection with Tuscan wines (with as many as 14 labels), while largely overlooking Piedmont...

In the IWSR ranking, the United States continues to dominate, with Canada reclaiming the second position. Asian markets, however, are declining significantly

Salvatore Cuomo is now a well-known brand in Japan, having turned pizza into an €80 million business. Now, he’s breaking into the frozen food market while providing jobs for seniors

Armenian wine is experiencing an extraordinary boom: growing wineries, the revival of indigenous grape varieties, and an emerging wine tourism sector, despite ongoing geopolitical challenges

The Asian giant becomes the 51st member of the OIV, solidifying its strategic position in the global wine industry