EN News in Evidenza

The Prime Minister, speaking at Palazzo Chigi, addresses trade exchanges. Lollobrigida on wine: "A booming sector, we have set export records"

The Prime Minister, together with the Minister of Agriculture, Francesco Lollobrigida, presents the awards for the first time to the Masters of the Art of Italian Cuisine. The event at Palazzo Chigi

Recent studies conducted by the University of Tübingen on artefacts from the city of Troy raise questions about the social and cultural significance of early wine

The number of three-star restaurants in the new edition of the Michelin Guide France rises to 31, once again recognising Italian talent

The Piedmontese producer, at the inauguration of the academic year of the Italian Academy of Vine and Wine, has opened up to dealcoholised wines: "I was against them, but I have changed my mind."

A new rice-growing reality emerges in the Sele Plain, a region traditionally dedicated to buffalo farming. Cold greenhouse cultivation combats climate change and promotes a circular economy

In the Piana dell'Aremogna, between Pescocostanzo, Rivisondoli, and Roccaraso: a smart (and delicious) slalom away from mass tourism routes

If the Italian Style experience fades into fast food and tourist-trap pizzerias, our gastronomic culture dies

Once again this year, Gambero Rosso presents a rich programme of tastings during the fuori salone Vinitaly and The City (from 4th to 6th April in Verona). Various wineries will take centre stage, featuring some of the finest wines evaluated...

If India imposes entry barriers of 150%, Egypt holds the global record with additional tariffs reaching up to 3,000%