EN News in Evidenza

Italian sweet wines are a true global rarity, born from an ideal climate and a centuries-old culture that we risk losing if we do not break away from traditional pairings

In Sicily, on the Hyblaean plateau, between Modica, Frigintini, and Ispica, the Fratantonio family has established a bakery that serves as a virtuous example of how it is possible to produce bread from start to finish (including the flour)

His dream was to become the fastest and most precise barista in the world at serving coffee—and he made it happen. The story of coffee roaster Francesco Costanzo

Italian fine wines buck the downward trend: Tuscan wines are the most traded, but Piedmont records the best price performances (except for Gaja)

Montepulciano d'Abruzzo is part of that select group of Italian wines found on shelves and wine lists around the world. Here are our favourites

After the proposals from the DG for Health on label warnings and taxation, the reassuring words of the Luxembourgish commissioner arrive: "Viticulture is essential for its economic and social role."

Vincenzo Sansone is a young coffee enthusiast who, after years of study and work experience, opened his own micro-roastery in Naples—30 square metres dedicated to beans from around the world

Four generations in the kitchen, a no-frills Piedmontese cuisine, and a history that spans eras, illustrious customers, and changes—without ever betraying its roots

During the event at the Capitoline Hill, Italian representatives in Brussels reassured producers about the alerts requested by the EU Commission, but industry associations are calling for greater attention: "An overly ideological approach."

From March 2 to 4, Sol International Olive Oil Show puts on a new face, after 28 years as the benchmark for the entire world of vegetable and extra virgin oils