EN News in Evidenza

Ristorante Tarantola is a family story that began in the last century and continues today with a focus on people, raw materials, and the potential of an incredible location

A famous butcher and an equally well-known chef in Bolgheri have launched a project to deliver a gourmet experience at popular prices. Here's the new Regional Champion of Tuscany in the Street Food 2026 guide

Three million hectolitres more than the harvest estimates from last September. The final figures from Agea

Bruno and Carmelo Traclò produce in Bova, Calabria, a wine that imitates nothing and no one: Lanò

Lake Como, one of the most beloved summer getaways for Milanese locals, told through 17 dining spots – from informal eateries and trattorias to fine dining – to explore over three days...

GrecAle by Alessandro Neri and Elisa Migliassi is an oasis among the vineyards of La Morra, not far from Barolo. Full of surprises

Dining in a vegetable garden and reconnecting with nature. That’s the new concept at Osteria di Passignano, curated by chef Matteo Lorenzini, who works in an open kitchen and plates dishes at the communal table

By the sea, just a stone’s throw from Piombino and Livorno, lies a beach club you wouldn’t expect – where the food is fantastic, and the drinks are even better

Whether its origin is from the Marche or Abruzzo matters little. What counts is that Pecorino has now firmly established itself in the winemaking landscape of Central Italy. Let’s explore it together through labels offering the best quality-price ratio

In an interview with Wine News, the owner of Dievole and Podere Brizio highlights how a time of crisis can become an opportunity to strengthen investments in the sector and consolidate those already made