EN News in Evidenza

Where to eat in the Liguria hinterland, the best restaurants

Liguria does not only mean the crowded riviera, nor the mundane aspect of places like Portofino and Santa Margherita, but there are many inland locations, often just a few kilometres from the sea, to get to know and visit for...

From offal to hot dogs. Where to eat the best sandwiches in Milan

You never get tired of sandwiches, the most easy and delicious lunch break ever, the snack typical of day trips and the unquestionable king of all street food. In Milan, furthermore, sandwiches are have a cult following. Where to eat...

Where to eat in Agrigento: the best restaurants recommended by Gambero Rosso

A city with thousands of contrasts and timeless beauty, in addition to historical wonders it also offers a fine choice of quality establishments, from historic pastry shops to contemporary bistros

The 5 best nightclubs in Rome chosen by Gambero Rosso

Here are the best addressees for late-night drinking in Rome, open until the crack of dawn: here - close to the centre of the Capital - you can drink very well too

Where to eat in Langhe’s Monforte d’Alba, the best restaurants

One of the most evocative villages in Langhe, is located in the province of Cuneo, in the south-east part of Piemonte, among a mountainous and hilly area defined by breathtaking landscapes, vineyards and forests

A $20 Australian shiraz named the best in the world (and this time it's not a joke)

This time, fortunately, it is not a 2 euro piquette made from marc, the infamous “Château Colombier” that has been the talk of the town, but an actual wine produced in Australia that beat more than 580 other bottles from...

The best tea rooms in Florence for a signature snack

Few but good: in the Tuscan capital, authentic tea rooms offer a unique experience. Here are the not to be missed spots

These are the 12 best cheeses in the world: three are Italian

Norway hosts the event and elects its own as the world's best cheese: artisanal blue cheese Nidelven Bla, produced by Gangstadt Gardsysteri, wins the World Cheese Awards

The story of the 20% ABV wine that made the White House fall in love

Nicola Chiaramonte produces wine in the Puglia area of Murge, in Acquaviva delle Fonti. After years of experimentation, with the 2010 harvest he christened Selezione Chiaromonte, the Superprimitivo, almost 20% ABV and zero residual sugar

The fantastic five, wine of the year

Bianco, Rosso, Bollicine, Rosato, da Meditazione: these are the labels that left us speechless after 50,000 tastings for Vini d'Italia 2024. We tell you about them. After the tastings, we highlight some of the 'messages enclosed in glass' that identify...
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