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Cassoeula is one of the symbols of the traditional peasant cuisine of Milan and Brianza. Originating as a dish made from the leftovers of pork processing, it is a hearty hot stew of cabbage and pork meats, ideal for colder...

The White Wine Award for the best quality-price ratio in the Berebene 2024 guide was bestowed to a Frascati produced by a winery in Lazio with more than two centuries of history, located in the Monte Tuscolo area. Read on...

The historical figure remains today a one that has inspired and continues to inspire artists, writers, and directors. What connection existed between the renowned leader and wine?

A record-breaking amount spent was reached for a bottle of whisky auctioned by Sotheby's, whose label was designed by an Italian artist

Great Neapolitan pizza makers, experimentation with doughs and shapes, Tuscan ingredients, revisiting traditional dishes: In Florence, pizza has found fertile ground with brands that are now national celebrities

Maradona, Posillipo, pizza, and babà. But Naples continues to surprise with an international and eclectic gastronomic offering, now far from stereotypes. Here are the best addresses from the Ristoranti d’Italia 2024 guide

From an unlucky grape to Champagne star, the leap was short. In recent years, what was once considered the poor cousin of Pinot Noir has carved out a significant space within a growing niche of enthusiasts

The Ipsos survey for the Consorzio di tutela dell'Alta Marca Trevigiana reveals how the bubbles of the Unesco area are improving their positioning and image among consumers

Among the wines from Veneto awarded the Tre Bicchieri 2024 by Gambero Rosso, there are also 4 Valdobbiadene. Here are the awarded labels

Only twenty-five varieties out of over three hundred are registered, and among them is the American agave, also called blue agave, the basis of an ancestral drink: miske, or Andean agave. Which is neither tequila nor mezcal