EN News in Evidenza

Of the 12 Trentino wines awarded Tre Bicchieri, half were excellent expressions of Trentodoc. Here they are

Tillicas, pardulas, pabassini, almond paste macaroons but also cannoncini, pain au chocolat, maritozzi with cream, Paris Brest: pastry in Cagliari moves between strong ties to tradition and interesting creative ideas. Here are 5 places that should not be missed

Here are the Nizza wines that have been awarded the Gambero Rosso Tre Bicchieri 2024 in the Vini d'Italia guide, the highest accolade

Artificial intelligence enters the world of wine as an important tool against counterfeit labels, or to help with production and blending. Here’s how

Garlic, gorgonzola and pancetta: this is how the first Carbonara was according to the (Milan) recipe of 1954: made and tested for you live by Luca Cesari

On the first three weekends of December and from 22 to 7 January 2024, there’s a Christmas Market, while the reopening of the ski slopes is scheduled for 9 December

A classic of Milan comfort cuisine, is cotoletta: a breaded veal chop or cutlet, cooked in clarified butter. But in the list of the most loved dishes, among so much orthodoxy, there are also some surprises

Here are the Orvieto wines that received the Tre Bicchieri 2024 from Gambero Rosso in the Vini d'Italia guide, the highest recognition

They call it “the little Venice of Friuli” because in the past, it was crisscrossed by canals, or streams, which still today characterise its romantic urban landscape

Defects and oxidation are not an issue if they are a choice of the producer and as long as they find a market. The problem lies in the lack of expertise