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This is not the first example we know of, already a year ago the Tuscan winery Fuori Mondo presented its red wine aged in large marble amphorae carved from the Apuan Alps. But the story of Marco Mossa, a young...

Traditional cuisine holds a place of honour in the hearts of Milanese gourmets. Here are the five best interpreters of as many iconic specialities of the city's recipe book, rewarded as the Champions of tradition in the new guide "Lombardia...

The award for the best value-for-money wine from Valle d'Aosta in the Berebene 2024 guide was given to a Nebbiolo. Here's more about it

The Greek capital is at the heart of mixology industry events. A well-established organisation, combined with a core group of knowledge-hungry bartenders and significant cocktail-dedicated venues, has been the key to success

Not to be confused with the square-shaped “gobbi” of Asti, plin are agnolotti closed with the 'pinch' (plin, in dialect), a stuffed pasta that originated in Langhe and spread throughout the region. Here are the restaurants that offer the best...

Presented at the Osteria del Treno in Milan, the guide “Lombardia - Il meglio di Milano e delle altre province 2024”, which photographs all the best in every corner of the region. Here are all the new features, special awards...

Parma is a city known for good food, but above all, for the good life. On the food front, it boasts a choice of excellence that is envy-inducing

Genoa boasts a respectable baking tradition, with its pinnacle in the tray-baked focaccia. However, the city's bakeries also offer other specialties

We scouted in Franciacorta to bring you five names we're ready to bet on: few numbers, plenty of character in a bottle.

Anyone returning from Portugal with a newfound addiction to pastéis de nata can rest assured: excellent ones can be found in Milan