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In this episode we travel between Oslavia and the Eisack Valley to discover two labels born under the sign of the 2019 vintage. Ribolla gialla and sylvaner are the main grape varieties that give life to two expressive wines produced...

At Vinitaly a great tasting promoted by the Historical Super Tuscans Committee celebrated the best vintage of the last 20 years

Four tasty recipes to make at home to impress your guests with self-respecting appetizers.

Pasta casserole cannot be missed on the Italian tables. Here are 3 delicious recipes.

Colomba, chocolate eggs, pastiera: the sweet Easter recipes of Italy are many and amazing, but on Italian tables on Easter Sunday there is also a multitude of typically regional delights.

Starting from the historical cookbooks, the first example of mixing eggs and pasta is in “Il cuoco galante” by Neapolitan Vincenzo Corrado, printed in 1773. Here's the history of the iconic Italian carbonara.

Flavia and Federico Franceschi represent the sixth generation of a family engaged in viticulture in Montalcino. But their adventure with La Casaccia is recent. The wines are the result of rigorous choices and of a project that's destined to evolve....

Annamaria and Clara Sala manage their winery within an area of surprising scenic charm, a kaleidoscope of colours between the nearby sea and Lake Preola and the Gorghi Tondi Nature Reserve, near Mazara del Vallo. Their Grillo Riserva Kheiré won...

Those with a sweet tooth will be glad: strawberry days are here again. But also leaf lettuce, asparagus and the first broad beans. April brings spring to the dining table: here's what to buy at the market.

During the Tre Bicchieri event in Düsseldorf, a wine masterclass represented all the best flavors from Lombardy. Here are the details.