EN News in Evidenza

The best bars of Bari according to Gambero Rosso

Fragrant croissants, cups of espresso and creamy cappucinos: here's how to start your day in Bari in the best possible way

Where to find the best cassata in Catania

Beautiful to see before it is good to eat, the masterpiece of baroque origins that is an icon of Sicilian pastry-making is loved across the island and beyond. Here are the eight best versions in Catania

The best restaurants in Marsala picked by Gambero Rosso

In this year's new entries, valid addresses and street food, here where to eat in Marsala. Plus some extra tips

Where to eat in Alba during the Truffle Fair. The best restaurants

From 7 October to 3 December, Alba hosts the 93rd edition of the White Truffle Fair, an annual event that attracts thousands and thousands of visitors from all over the world to the capital of the Langhe

The best gelaterias in Turin according to Gambero Rosso

In Turin there are plenty of ice cream producers that have made the quality of ingredients their highlight. Here the best six ice cream shops in town

A great Franciacorta is the Sparkling of the Year according by Gambero Rosso

The special award “Bollicina dell’anno”  for the Vini d’Italia wine guide this year went to a Franciacorta

Bill Gates buys Portofino Castle for over 50 million euros: will it become a luxury hotel ?

Bill Gates buys Villa San Giorgio, the castle of Portofino. The patron of Microsoft may want to make it luxury hotel: he owns the Four Seasons Group

Where to eat in Tigullio: from Sestri Levante to Portofino

This piece of Riviera around Genoa, between valleys and heights behind and a jagged coastline of bays and coves, offers fabulous views, blue sea and hospitality for every pocket

A Chardonnay from Collio is the best White Wine of the Year awarded Tre Bicchieri by Gambero Rosso

The special white of the year award for the Vini d’Italia guide this year went to a Chardonnay from Collio  that is real standout. Here how it is

The best restaurants in Venice. The tips of a great chef to Gambero Rosso

Venice is not just Biennale or film exhibition, but more and more a gastronomic destination with good spots that suit every taste and budget. These are Riccardo Canella's favorite ones
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