EN News in Evidenza

The best restaurants of Milan and Lombardy awarded by Gambero Rosso

Presented at the Osteria del Treno in Milan, the guide “Lombardia - Il meglio di Milano e delle altre province 2024”, which photographs all the best in every corner of the region. Here are all the new features, special awards...

Where to Eat in Parma: the 10 best restaurants chosen by Gambero Rosso

Parma is a city known for good food, but above all, for the good life. On the food front, it boasts a choice of excellence that is envy-inducing

The 4 best bakeries in Genoa chosen by Gambero Rosso

Genoa boasts a respectable baking tradition, with its pinnacle in the tray-baked focaccia. However, the city's bakeries also offer other specialties

Franciacorta goes rock: the five small wineries not to miss

We scouted in Franciacorta to bring you five names we're ready to bet on: few numbers, plenty of character in a bottle.

In Milan, there is a temple for pastéis de nata, the beloved Portuguese pastries

Anyone returning from Portugal with a newfound addiction to pastéis de nata can rest assured: excellent ones can be found in Milan

The Gambero Rosso considers Verduno Pelaverga to be the wine with the best quality-to-price ratio in Piedmont

The award for the wine with the best quality-price ratio in Piemonte in the Berebene 2024 guide has been given to a Verduno Pelaverga. Here is what it is.

The best 2 Salice Salentino Rosso wines awarded by Gambero Rosso

Among the wines from Puglia awarded the Tre Bicchieri 2024 by Gambero Rosso, there are also two Salice Salentino Rosso. Discover them here

Where to eat in Valsesia. The best 18 restaurants chosen by Gambero Rosso

Not many people know where Valsesia is located: it is the greenest alpine valley in Italy. It embraces a large slice of territory in Piemonte, mostly north of Vercelli and a small part in the province of Novara, including unspoilt...

Where to eat in San Martino di Castrozza, the best 8 restaurants selected by Gambero Rosso

The table is dominated by wines from historic native grape varieties and wholesome local products that tell the identity of the territory, in a mix of authentic and strong flavours to be enjoyed in the company of friends and family

The restaurant hidden amid the mists of the Lower Parma area that produces astounding cured meats (worth the trip)

It's called Colombo and it's located in a hamlet of Polesine Zibello, in the flattest of plains, just a stone's throw away from the River Po. It's an area renowned for excellent cured meats and, during this season, prized white...
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