EN News in Evidenza

Goodbye Pinot Grigio and Lambrusco. Italy as seen from the States is now the land of bubbles

If red wines used to lead overseas sales, followed by whites, today the undisputed king is Prosecco. Here’s how tastes are changing in the world’s top market for consumption

The unexpected orange wine produced on the Island of Giglio by a Venetian engineer

Only 700 bottles of this Ansonica, the result of heroic viticulture. This is how Massimo Piccin realised his utopian project in Tuscany ten years ago

"Young chefs have improved Italian cuisine." A discussion between critics and chefs on the new generation

The generational shift in the kitchen is faster than in other sectors. We discuss this with chefs and food critics. The result? "Italian cuisine has improved."

The great Italian red wines are reclaiming the US market. The credit goes to a single region

Luxury consumption is down in the US (-7%), but Italy is holding strong: Brunello, Bolgheri, and Chianti Classico are on the podium, while Bordeaux and Burgundy are falling

"Enough of the conflict between conventional and natural wines. There's room for everyone." Oenologist De Gennaro Aquino responds to winemaker Riccardi

The oenologist explains why spontaneous fermentations can be controlled but warns: "Selected yeasts shouldn't be demonised."

Italy Restaurant Guide 2025: all the special awards

As usual, this year the Gambero Rosso Italy Restaurant Guide has also awarded the Special Prizes, 22 in total with two new additions. Here they are

"I use indigenous yeasts and follow biodynamics, but I’m not a hardliner." Interview with Edoardo Ventimiglia of Sassotondo, the new Tre Bicchieri awardee

Sassotondo enters the ranks of companies awarded the *Tre Bicchieri* (Three Glasses), thanks to the passion and foresight of Carla Benini and Edoardo Ventimiglia

Italian vineyards are becoming increasingly expensive. But Barolo tops them all

There’s also an emerging area: the value of the small Chambave DOC in Valle d'Aosta has risen by 13%. Rosso di Montalcino and Etna DOC are also doing well. An exclusive preview of the latest Crea report

"Dear oenologists, stop attacking natural wine. Try making it yourselves." Winemaker Piero Riccardi throws down the gauntlet to the conventional wine world

An open letter from the producer of Cantine Riccardi Reale to those who claim that nature makes vinegar, not wine. In this piece, which we have received and are publishing, the winemaker explains all the steps leading to the final...

“No conspiracy against bottlers, but they are now the past.” Unfiltered interview with Umberto Callegari of Terre d'Oltrepò

by Vittorio Ferla The fourth edition of "Oltrepò – Land of Pinot Nero, a Territory, a Grape, Two Excellences" (30 September) marked a turning point for the denomination with the official debut of the new Consortium Director Riccardo Binda and...
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