EN News in Evidenza

Where to eat on the Brescia side of Lake Iseo: the 11 best places chosen by Gambero Rosso

Just over an hour from Milan, nestled between the provinces of Brescia and Bergamo, at the end of Val Camonica, Lake Iseo (or Sebino) is a highly recommended destination this time of year for both short and long holidays

South of Brescia, three wineries produce the best white and red wines of the area. Here they are

When we think of wine produced in the province of Brescia, Franciacorta immediately comes to mind. However, if we move south of the city, beyond the A4, we find another denomination, small in size and still relatively unknown to the...

Salerno hosts one of the most authentic Japanese kitchens in Italy: the story of Umi, one of the best sushi restaurants

Umi is a restaurant with elegant and minimalist decor, inspired by contemporary Japanese inns. It features a large counter where you can watch the talented chef Jun Inazawa at work. Gambero Rosso awarded it the prestigious Three Chopsticks in the...

Sparkling wines save the financials of major wine companies

Top wine sellers closed 2023 with negative results, but the Mediobanca outlook predicts a 2.6% sales increase by the end of the year. Tuscany is the leading region for financial stability, while Piedmont excels in PDO wines

Amphora revolution: a return to the future of winemaking

The Merano Wine Festival and Veronafiere event has brought the spotlight back on amphorae. Here's why such an ancient technique is back in vogue and how it influences wine

The 32 best Sushi restaurants in Italy awarded by Gambero Rosso

Gambero Rosso's Sushi 2025 guide has arrived in bookstores. A total of 32 restaurants have been awarded the highest accolade, the Tre Bacchette (Three Chopsticks)

The temple of Italian Sake is in Milan and also offers excellent Japanese Cuisine

Opened seven years ago, the Milanese establishment of Lorenzo Ferraboschi and Maiko Takashima has brought the culture of sake to Italy, becoming a cultural, as well as a gastronomic, reference point

Fish and Tannins: the G7 clears the way for unlikely pairings

Blue lobster and Tignanello, cod and Brunello: the G7 menu in Puglia surprises

Wine between new consumers and market changes: experts discuss the bright and dark sides of a struggling industry

White wines are on the rise, red wines are declining, and wine consumption among younger people is decreasing as they opt for cocktails. The wine market is seeking new sales strategies

Russia stocks up on Italian wine and keeps first quarter exports afloat

March saw a setback for wine sales abroad: key markets declined with prices not taking off despite the low harvest. The Russian Federation made a remarkable move in anticipation of the excise duty effect
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