EN News in Evidenza

Jacopo Ticchi continues to surprise us. Here’s the sea told through the inland, in the August menu we previewed

From well-known denominations like Franciacorta or Cerasuolo d’Abruzzo to lesser-known but characterful labels, this is a selection of remarkable Italian rosés from north to south

It’s no longer just the fish trattoria beloved by MPs, senators and government members. Pierluigi in Rome is now an unexpected gastronomic experience. Here’s why

Meatballs represent the ultimate comfort food, tied to grandmothers and old-style mothers. Here's what it meant for the Italian actor to come home and eat them

Research, music around the clock, and breathtaking views. These are the ingredients of the success of Gelateria Fisotti, just steps away from the sea and the historic wonders of Otranto

According to the vice-president of the OIV, wine must first and foremost be an expression of the vineyard: "Today, there's too much product that all tastes the same. Uprooting could be a solution"

The first grapes are being picked by Cantine Ermes in the Trapani area. In terms of quantity, the cooperative reports a return to normal levels, with an average yield estimated between 70 and 90 quintals per hectare

Davide Di Chio is the creator behind the project Alterego Pizza Boutique, where the art of dough takes shape through multiple cooking methods and interpretations

More and more travellers are choosing pristine skies and rural destinations to observe stars, planets, the Northern Lights and eclipses: astro-tourism is establishing itself as the new sustainable travel trend of 2025

Wine, sunsets and local flavours. But above all, nature in abundance. Countryside aperitifs in Puglia are on the rise, and some are truly unmissable