EN News in Evidenza

World-class restaurant experience, Puglian cuisine, and exceptional cocktails: Vincenzo Donatiello and Mirko Febbrile present Somma in Singapore with a stellar team of professionals

Global warming is redrawing the maps of wine varieties, favouring Chenin Blanc as a new alternative to Chardonnay

No rivers of chocolate or Oompa Loompas here—this factory is not a figment of imagination but a concrete, family-run reality

Female tasters are more likely to be super tasters than men. This is a genetic factor that makes them perceive flavours more intensely

At the 36th edition of the World Cheese Awards in Portugal, Italy emerged victorious, claiming numerous awards—including one for a cheese beloved by renowned chef Ciccio Sultano

To experience the food and wine traditions of Western Sicily, even in the colder months, a Sunday lunch at a farm stay or a weekend getaway might be the perfect escape from daily routines

The French dream ends in a rush to sell: wealthy Chinese entrepreneurs, after years of acquisitions, are now "offloading" their wine estates

Italian ingredients of the highest quality and impressive wine lists (with rather generous mark-ups) define the profile of Italian cuisine in Dubai, as presented in the Top Italian Restaurants guide

A couple in their seventies is responsible for the famous tortellini with parmesan cream served at Torno Subito in Miami, where Italian cuisine is crafted using local ingredients

The American ranking reaffirms a special connection with Tuscan wines (with as many as 14 labels), while largely overlooking Piedmont...