EN News in Evidenza

The best bread bakeries in Ferrara chosen by Gambero Rosso

In Ferrara, the “Coppia” is widely popular: a typical bread with its classic X shape, but in the city's bakeries, you will find much more. Here are the top 3 places to buy bread in Ferrara

Cannavacciuolo opens a gastronomy at Malpensa airport: quick break with cuoppo, parmigiana, and pastiera

The “Antonino Il Banco di Cannavacciuolo” format arrives in the heart of the departures area of Terminal 1 at Italy's largest airport. In addition to the central counter and the area with tables and chairs, the new venue hosts a...

The 2 Best Morellino di Scansano Wines Awarded by Gambero Rosso

Here are the labels of Morellino di Scansano that received the Tre Bicchieri 2024 from Gambero Rosso in the Vini d'Italia guide

Where to Eat in Cortina d'Ampezzo in Winter, the Top 10 Restaurants Selected by Gambero Rosso

This year, the ski lifts will open from approximately December 1st to April 7th, 2024, but the Col Gallina area at Falzarego will already be active from November 11th and will close on May 1st, 2024. Here's where to dine...

The 7 wines from Mount Etna with the best quality-price ratio

Among the Sicilian wines that were awarded in the Berebene 2024 guide for their excellent quality-price ratio, there are also some outstanding labels from Mount Etna. Here they are

The best tea rooms in Palermo to warm up in winter

With a steaming cup held in your hands, a smile appears even on the grayest afternoons. Here's a selection of tearooms to try in Palermo

Billie Eilish opens a vegan Italian cuisine restaurant in Los Angeles

The new establishment, opened in partnership with her brother Finneas, and restaurateur Nic Adler, will focus on typical Italian flavours, although it's not yet clear which of the twenty regions will be most involved

Where to eat in Sabina: the 9 best restaurants

Weekend destination from Rome, here are 9 places to stop between Magliano and Casperia in Sabina via Cantalupo: tables, cured meats, and desserts not to be missed

A 100-year-old company in Venice makes nougat with saffron from the Euganean Hills

There are two “limited edition” nougat torrone by Scaldaferro for Christmas 2023: one with saffron, almonds and orange honey, and the other with candied lemon peel with pecans bound by lemon honey

The 5 best pastry shops in Bari according to Gambero Rosso

Almond pastries, typical Puglia “sospiri,” traditional sweets, but also internationally inspired and trendy pastry creations that are good for everyone: Bari is a city that offers a lot to dessert lovers
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