EN News in Evidenza

Many boxes of all sizes, colorful and tasty food for a hearty and joyful lunch break. Here’s how Japan’s popular lunchbox was born.

From American burgers to Cuban sandwiches, without forgetting Middle Eastern kebab or open canapés of Northern Europe: here are the international sandwiches to try at least once in your life.

An extraordinary cuisine that holds its own even on the street food front: here are the delights to try during a journey in discovering Japanese flavours.

It's famous for the Neptune Fountain, but also for its market: Bolzano's Piazza delle Erbe hosts stalls of vegetables and local specialties not to be missed.

This unusual pub in the United Kingdom has been sold to an anonymous buyer. The local community is trying to save it.

Having breakfast is something you should never give up. Here are a few delicious recipes to start the day.

Aperitivo is one of the top deep rooted habits in the Italian culture, a pre-dinner drink with some snacks meant to whet your appetite. Here’s how to make it at home.

Puddings and cold cakes are a godsend when you have guests over but no desire to turn on the oven. Here are summer desserts you can make without baking.

Our mini-guide series designs itineraries with addresses and insider tips for visiting lesser-known treasures in Italy. The series is conceived to support the local economy of small businesses through sustainable travel. Today we put the focus on three seaside villages...

Once opened, there is no excuse: the red bottle goes in the refrigerator, just like jars of ready-made pickles and sauces. The queen company of ketchup, Heinz, says so.