EN News in Evidenza

Lighter dinners, colourful donuts, green areas and local food: this is how weddings are celebrated nowadays.

Summer in Rimini is all about beach parties and many, many good piadinas, a quick snack that never disappoints. Here is where to find the best in town.

Long gone are the days when it was just the Leonardo Da Vinci airport and the destination of a few amateur weekend fishermen with family in tow: today the town of Fiumicino is one of the Roman coast's most gourmet...

It is called the 'laminar lake' because of its shallow depth, but it is the largest lake in Central Italy, the fourth largest in the entire peninsula after Lake Como. Here are the best places to eat well in its...

A pastry shell filled to the brim with custard: how can you resist the legendary pasticciotto leccese? We have collected a series of insignia for enjoying this Salento specialty.

Fugassa and cappuccino for the more traditionalists, but also cornetti, French croissants and biscuits: here are the best breakfasts in the Ligurian capital.

In this episode of Rare Wines we stop in Manduria and Tramonti, discovering two red wines that tell the story of Southern Italy's wine-growing territory.

Climate change continues to affect bees, which are responsible for the reproduction of most plant species. Honey consumption is in decline, while imports increase, complete with the risk of adulteration.

At Expo Sweets and Snacks 2023 in Chicago, we saw the main trends that will characterise the snack scene in the coming months.

Staying cool in the summer heat is not easy. That’s why a good and fresh drink can always come in handy: here are 4 ideas for the perfect aperitivo.