EN News in Evidenza

With Radici Virtuose - Virtuous Roots starts a three-year program that has Gambero Rosso supporting four protection consortia for the promotion of the splendid Puglia and Salento territory. The project, financed by Mipaaf, is aimed at the regeneration of the...

Vive la France, but above all its food! The flavours of French cuisine snacks are simple, classic and irresistible: here are its street foods not to be missed (some of which can also be made at home).

There are many vegetable alternatives to grated Parmigiano, to be purchased in specialised shops, sometimes also available in the supermarket. A different and tasty option is nutritional yeast: here's a little info.

A medieval monastery transformed into a manor house in the heart of Oltrepò Pavese: here is the history and project of Tenuta Travaglino winery.

All that matters, after all, is sharing Christmas with the people we love. So why not revisit tradition and create a dinner suitable for everyone? Here is our vegan menu for the Christmas holidays.

It's finally here, December. The Christmas holidays are no longer a mirage and we're starting to think of family meals. Of course, with seasonal products: here they are.

Candied orange peels are one of the typical Christmas delights: chocolate dipped or pure, they can be a delicious snack as well as added to cakes.

There’s nothing better than a filling and delicious porridge to start the day. Here are three tasty ideas for your breakfast.

From central to southern Italy, biscuits are the stars in many recipes at Christmastime. Here are three traditional recipes.

To characterise the creations of fried balls, decorations made of honey and candied fruit, without forgetting diavulilli, the typical coloured sprinkles. Here are the Italian struffoli.