EN News in Evidenza

Homemade bread: 3 easy recipes to try

Making bread at home is easier than you think, and the result will give you much satisfaction. Here are 3 ideas for simple recipes.

Italian recipes. Spaghetti with clams

The liquid released by the clams is very savoury: this is why spaghetti with clams are the perfect tasty Italian classic. Here's the recipe.

Japanese milk bread arrives in Milan at Pan' bakery

The fashion for milk bread has been raging in Italy for some time – shokupan in the original language – soft and very light loaves. In Milan, it can now be tasted at Pan', a new creation by chef Tokuyoshi...

Terrecarsiche 1939, a homage to Murgia

Owned by the Insalata family, today Nicola leads a company that strongly focuses on its territory, the Murgia Barese. With Gioia del Colle Primitivo Fanova '20, Terrecarsiche 1939 won its first Tre Bicchieri. Let's discover the winery together.

Is it the end for spaghetti and pizza in the USA?

According to an analysis conducted by a consulting firm, thanks to the population of Latin origin and the new generations, Tex-Mex has surpassed Italian cuisine in the preferences of Americans.

Cescon, the comeback of Piave

The company founded by Italo Cescon after WWII is now run with a firm grip by his children Gloria, Graziella and Domenico, who have transformed it deeply, giving rise to a series of labels closely linked to the territory.

Quality and sustainability: the concrete commitment of La Tordera

The Vettoretti siblings, Gabriella, Paolo and Renato, have developed the family business founded in 2001. Today they count on an important viticultural platform that explores some of the most beautiful exposures of the district. All with attention focused on sustainability.

Ramadan and halal food. At what point is the restaurant industry in Italy?

It's Ramadan, a holy month for Islamic cultures characterised by fasting, interrupted by only two meals, at dawn and at sunset. The food in question is halal, of course, but what does that mean? And how is this world developing...

Feudi di Romans, Friuli looks to the future

Among the best known wineries in Friuli, Feudi di Romans has been in the wine business for three generations. A company that focuses on continuous production quality with a balance between sustainability and expression of the territory.

How to make the perfect vegan mayonnaise at home

It’s one of the most traditional sauces ever and it can be made in a delicious vegan version, too. Here is the recipe for a plant-based mayonnaise.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram