EN News in Evidenza

A professional journalist, young and talented, and a prominent figure in the international and Italian food and wine sector, he will lead the historic group

The German chef, Heinz Beck, holder of Gambero Rosso's Tre Forchette and three Michelin stars, reopens La Pergola restaurant after seven months of renovations

In the province of Siena lies the beautiful agricultural estate of Maria Pia Buoni or Del Buono, a splendid farm nestled in the green hills of Cetona. This historic company is credited with rescuing an olive variety that was on...

In the homeland of the tramezzino, there are many places worth noting for a delicious snack: here are the best bars for the city’s iconic sandwich

From the talent and intuition of Pietro Macellaro nearly twenty years ago, the Pasticceria Agricola Cilentana was born. In the hills scented with the Mediterranean, it stands as an example of how a traditional family business can be transformed into...

You can't leave Bari without trying the "fisherman's breakfast" at Molo San Nicola: sea urchins, fasolari clams, hairy mussels, and octopuses curled up right in front of you, to be enjoyed in their pure form with bread and a squeeze...

An article published in 'Il Foglio' by Roberto Volpi positions the advent of cutlery as a key element in revisiting an era often considered excessively dark and backward

In Livigno, at an altitude of 1,816 meters, the vegan and vegetarian restaurant "Stua da Legn" of the Lac Salin SPA & Mountain Resort opens on June 21. The kitchen is led by a young Umbrian chef, already at home...

Pietro Intini, owner of the namesake mill located in Alberobello, shares the story of his family and how they became pioneers of high-quality Puglian extra virgin olive oil

Fried crescents to be enjoyed piping hot, with tomato and mozzarella or other local delicacies: here are the unmissable panzerotti in Bari