EN News in Evidenza

by Vittorio Ferla The fourth edition of "Oltrepò – Land of Pinot Nero, a Territory, a Grape, Two Excellences" (30 September) marked a turning point for the denomination with the official debut of the new Consortium Director Riccardo Binda and...

Olivo – the name says it all: Alessandra Boselli is a passionate producer of extra virgin olive oil who has created a charming resort in Bassano in Teverina

A maximum of 3,000 bottles, unknown territories, long aging processes, and plenty of risk. This is the novelty of the new 2025 Guide

Vineyards are reaching unprecedented altitudes and latitudes: 70% of current wine-producing regions are at risk due to drought and extreme weather events

On October 20th and 21st, the Navy Pier exhibition center will host a packed schedule of tastings and masterclasses, including the Tre Bicchieri wines from the new Vini d'Italia 2025 guide

Piedmont and Tuscany are once again on the podium for the number of awarded wines, but it is all of Italy’s wine industry that is experiencing a moment of great creative momentum, as highlighted by Gambero Rosso’s Italian Wines Guide....

The wine sector reaffirms its confidence in the OIV, in its centenary year, to tackle upcoming challenges: from the consumption crisis to the climate crisis

In the northeast of Italy, where border controls no longer exist, it’s easy to find yourself crossing into Brda, Slovenia, while wandering through the stunning terraced hills of Collio Goriziano. Initially, the landscape remains the same, but as you venture...

Here are the wines from Friuli Venezia Giulia that have been awarded the Tre Bicchieri (Three Glasses), the highest recognition given by the Vini d’Italia guide by Gambero Rosso this year. Of the 25 wines awarded, 24 are white wines....

In Valle d'Aosta, producers are highlighting the character imparted by the local climate and terroirs, offering lighter, more drinkable wines. Here are the labels awarded in the Gambero Rosso Italian Wines Guide 2025