EN News in Evidenza

We've been at the Antinori family Tignanello estate: over 300 hectares, part of which are vineyards in the heart of Chianti Classico, on the hills between the Greve and Pesa valleys

A granita with the flavor of the island where it was born: ricotta and capers are the main ingredients, crafted by three young people from Salina who have become a true Aeolian institution. And they are open even in winter

A great red from the south meets the ingredients and cuisine of chefs selected by Gambero Rosso

A dinner dedicated to Apulian red wines and authentic Italian flavours

Two young people, after living in London for ten years, decided to return to Sicily and cook around the region with their mothers: here is the Via delle Palme project

In the splendid setting of Palazzo Brancaccio in Rome, certified IGP extra virgin olive oils from the Puglia region were the stars of a masterclass and a grand tasting event. Here are all the photos

Many companies, despite the challenges of recent years, continue to drive the concept of quality throughout the region through increasingly meticulous work in the fields and mills

When on holiday, the search for a good Neapolitan pizza is always on. Here are six great places to find it in Salento

Morettino Caffè Palermo reopens after 120 years thanks to a restoration and regeneration project spearheaded by the Morettino family. From breakfast to early dinner, the central role of coffee becomes an experience through a library and a museum

There is an unconscious level of attention to advertisements that can even be measured. This poses a dilemma for those in wine marketing (and beyond): is it better to make people reflect or just capture their attention?