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Parma is a city known for good food, but above all, for the good life. On the food front, it boasts a choice of excellence that is envy-inducing

Genoa boasts a respectable baking tradition, with its pinnacle in the tray-baked focaccia. However, the city's bakeries also offer other specialties

We scouted in Franciacorta to bring you five names we're ready to bet on: few numbers, plenty of character in a bottle.

Anyone returning from Portugal with a newfound addiction to pastéis de nata can rest assured: excellent ones can be found in Milan

The award for the wine with the best quality-price ratio in Piemonte in the Berebene 2024 guide has been given to a Verduno Pelaverga. Here is what it is.

Among the wines from Puglia awarded the Tre Bicchieri 2024 by Gambero Rosso, there are also two Salice Salentino Rosso. Discover them here

Not many people know where Valsesia is located: it is the greenest alpine valley in Italy. It embraces a large slice of territory in Piemonte, mostly north of Vercelli and a small part in the province of Novara, including unspoilt...

The table is dominated by wines from historic native grape varieties and wholesome local products that tell the identity of the territory, in a mix of authentic and strong flavours to be enjoyed in the company of friends and family

It's called Colombo and it's located in a hamlet of Polesine Zibello, in the flattest of plains, just a stone's throw away from the River Po. It's an area renowned for excellent cured meats and, during this season, prized white...

In Ferrara, the “Coppia” is widely popular: a typical bread with its classic X shape, but in the city's bakeries, you will find much more. Here are the top 3 places to buy bread in Ferrara