EN News in Evidenza

Among the wines of Puglia that received the Tre Bicchieri 2024 award from Gambero Rosso in the Vini d'Italia guide, there are also two Susumaniello wines. Here are the details

Chef Gennaro Esposito from Vico Equense, awarded Three Forks by the Gambero Rosso Restaurant Guide and boasting two Michelin stars, is bringing his culinary expertise to Umbria. He will be leading a project on the shores of Lake Trasimeno within...

Aged for thirty years, there are only seven bottles in existence. But that's not the only reason that makes it unique. One of the seven specimens was sold to a wealthy collector for an exorbitant amount.

Among the Piedmont wines that we have awarded in the Berebene 2024 guide for their excellent quality-price ratio, there are also some Gavi wines. Here's what they are.

In the chic area of Chiaia, amidst boutiques and fashionable signs, Salumeria Contavoli bets everything on good traditional food and the highlights of Neapolitan deli.

Among the wines from Valle d'Aosta awarded Tre Bicchieri this year in Gambero Rosso's Vini d'Italia guide, there are also two Chardonnays. Here's what they are.

To the north of Porta Garibaldi and bordering Porta Nuova, Isola has been one of Milan's coolest neighborhoods for some years now, a result of the gentrification of what the Milanese bourgeoisie once called Casbà de Milan due to its...

On January 16th, the portal of the Municipality of Venice dedicated to the payment of the city access fee will open. The 29 days of the year when payment will be required to land in the lagoon have been revealed.

A mixed balance for French bubbles, losing over 25 million units but performing better than pre-pandemic. The market is influenced by inflation, overstocking, and the French turning to other traditional method wines and Italian Prosecco.

Even under the Mole, these days the temperature has suddenly dropped. So, what better excuse to enjoy a hearty mixed boiled meat with all its cuts, sauces, and a nice cup of steaming broth?