EN News in Evidenza

New vegan openings in Rome. Coffee shops, cocktail bars and steakhouses

The vegan food scene in Rome is in full swing: between restaurants and pastry shops, here are three recently opened unusual places to keep an eye on.

Tenimenti Civa: the interpretation of the territory through wine

A relatively young company that has made its way into the Friuli wine scene by associating its name to the production of quality wines. This year it won the Tre Bicchieri for the first time with a Sauvignon.

Nomacorc Ocean:the first plastic cap recycled from the oceans

It's called Nomacorc Ocean and it's the latest sustainability project from Vinventions. The Sicilian label Donnafugata was chosen for the worldwide launch.

Oleato: coffee with extra virgin olive oil arrives at Starbucks

There's a new line of coffee beverages with extra virgin olive oil. It was launched by the Seattle giant, which once again takes its cue from the Italian tradition, without being afraid to innovate it. Will it work?

Gambero Rosso World Tour. Beacons on Scandinavia

Gambero Rosso illuminates Stockholm, Oslo and Copenhagen: the international tour gets underway.

History of broth: the peasant tradition, the French school and the massive bouillon cube industry

The history of broth is lost in the mists of time, a food that conquered the whole world in different forms, until it became one of the protagonists of the post-war food industry. Let's retrace the long journey of broth,...

Rare Wines: Marsala British and Pre-British

In this episode of Vini Rari we retrace the footsteps of history to get to know two wines with an oxidative style. A (special) Marsala and a wine made from Grillo grapes that do not undergo the fortification process.

Paul Pairet opens Nonos and Comestibles within Hôtel de Crillon in Paris

After nearly 20 years, Paul Pairet returns to Paris with two new establishments: Nonos and Da Comestible at Hôtel de Crillon.

7 ways to use up stale bread: recipes and tips

Many delicious recipes are born from stale bread: here are 7 Italian comfort foods to try if you have surplus bread at home.

Street food from around the world. Belgium: gaufres, chips and smoutebollen

Smothered with sauces, stringy cheese or other ingredients, chips have become one of the most popular street foods in Belgium. But it's not the only one: here are the country's must-taste products.
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