A relatively young company that has made its way into the Friuli wine scene by associating its name to the production of quality wines. This year it won the Tre Bicchieri for the first time with a Sauvignon.
It's called Nomacorc Ocean and it's the latest sustainability project from Vinventions. The Sicilian label Donnafugata was chosen for the worldwide launch.
There's a new line of coffee beverages with extra virgin olive oil. It was launched by the Seattle giant, which once again takes its cue from the Italian tradition, without being afraid to innovate it. Will it work?
The history of broth is lost in the mists of time, a food that conquered the whole world in different forms, until it became one of the protagonists of the post-war food industry. Let's retrace the long journey of broth,...
In this episode of Vini Rari we retrace the footsteps of history to get to know two wines with an oxidative style. A (special) Marsala and a wine made from Grillo grapes that do not undergo the fortification process.
Smothered with sauces, stringy cheese or other ingredients, chips have become one of the most popular street foods in Belgium. But it's not the only one: here are the country's must-taste products.