EN News in Evidenza

With a third of the state's organic vineyard acreage, Mendocino has become a sustainability model for the entire U.S. Here's why the region has won Wine Enthusiast's Wine Star Award

Trento wines continue to play a starring role in the Metodo Classico category on both a regional and national level. Of the 13 wines from Trentino awarded "Tre Bicchieri" for 2025, eight are Trentodoc. Here they are

In Wine Spectator's Top 10, recently unveiled, a prestigious Barolo has achieved the ninth position

At home, consumers are mainly over 55s without dependent children. Income and age are key factors in purchasing decisions

The first edition of the Michelin Guide honours local BBQ, with the majority of stars awarded to this type of restaurant

Master pizzaiolo Enzo Coccia has decided to step away from Vico Pizza & Wine, the Rome-based establishment he opened in 2023 with the De Angelis family, which has recently earned the esteemed "Tre Spicchi" rating in the Pizzerie d'Italia 2025...

The historic shop in Trastevere dates back to 1884 and has been run by the same family since 1947. A delight for the palate, eyes, and heart

How is authentic Roman-style tripe prepared? There are three essential ingredients: tomatoes, mint, and pecorino cheese. Here is the easy recipe from *Checco Er Carettiere*, a well-known trattoria in Rome

From the popular custom of frog hunting to the tables of renowned Piedmontese restaurants, risotto with frogs has evolved into a dish for chefs

When you arrive at Capanna di Eraclio, you find yourself in a painting, in a movie, and you fall in love. Everything enchants: the atmosphere, the beauty of the little things. And then there’s the food; well, the food is...