EN News in Evidenza

A new chapter is about to begin for Pashà, which is leaving Conversano and relocating to a fairytale setting in Polignano a Mare

Cristian Elena, a passionate and gracious chef, and his smiling wife in the dining room, welcome no more than 6 to 9 guests per service at their restaurant, aptly named Elena, which is charmingly located in the historic centre of...

The venue, closed since April 2024, is about to resume operations: for now, only during the Festa Artusiana from 28 June to 6 July. Permanent reopening in the autumn

The 60th season of the Greek Theatre was inaugurated on May 9th and will run until July 6th. There’s no better time for a mini-break in Syracuse

A fully contemporary gastronomic experience on a breathtaking terrace overlooking the sea in Forio: welcome to Lisola

Ninety years ago, in the heart of Trastevere, a restaurant opened that, over time, helped build the history of this city. The secrets to the success of Checco er Carettiere

South Tyrol is a region where vineyards extend over a small portion of land, running from north to south and characterised by highly diverse pedoclimatic conditions. These conditions allow many grape varieties to find their ideal terroir

From Pimonte to Rome, via Macao and Miami, the Executive Chef at Follie restaurant in Villa Agrippina offers a sustainable and inclusive fine dining experience—one that innovates tradition with respect and flavor

One of the most evocative places in the city of Catania is the Piscarìa, the old commercial district where the authentic soul of the city still lingers

The arrival of the Michelin star brought it into the spotlight, but Cortile Spirito Santo continues to impress more each year. Here’s our visit