EN News in Evidenza

There’s no better way to celebrate His Majesty the King and his Coronation Day than a traditional British party. Here are a few ideas for the perfect menu.

A real amphitheatre dug in the rock frames Tenuta Le Cave, a wine relais located in Tregnago, where Valpolicella gives way to the initial elevations of the Lessinia Natural Park.

High in protein, free from cholesterol and saturated fat, seitan is the perfect choice for a vegan dinner. Here is a recipe for creamy homemade cutlets.

If you don’t feel like turning on the oven, don’t panic: Italian panna cotta is a delicious and easy dessert that will make anyone happy. Here is the recipe.

Broad beans, peas, but also spring onions and new potatoes: the market stalls in May pay tribute to the rebirth of nature. Likewise for fruit, strawberries, the first medlars and cherries at the end of the month.

No rice in Moldova but wheat, while in Japan people promise eternal love by toasting with sake. Here’s how food-related wedding traditions in Italy and around the globe got their start.

The two whites in this episode of Vini Rari - Rare Wines are produced respectively in just 1,782 and 1,500 bottles. They have character to spare and can age gracefully for well over 10 years. Campania calls, Friuli-Venezia Giulia answers.

Making bread at home is easier than you think, and the result will give you much satisfaction. Here are 3 ideas for simple recipes.

The liquid released by the clams is very savoury: this is why spaghetti with clams are the perfect tasty Italian classic. Here's the recipe.

The fashion for milk bread has been raging in Italy for some time – shokupan in the original language – soft and very light loaves. In Milan, it can now be tasted at Pan', a new creation by chef Tokuyoshi...