EN News in Evidenza

Simple and delicious preparations that conquer everyone's palate: here are three must-taste foods during a trip to Ecuador to better acquaint oneself with the local culture.

Ancient and delicious, dried figs are a must-have fruit for Christmas. Here are a few interesting facts about this typical festive product.

Time for change, starting at the table. In contributing to the fight against climate change, it's mandatory to reduce our meat intake. An easy way to get started? Veganuary invites everyone to give up on animal products for a month.

Often considered tasteless and anonymous, if prepared in the right way, tofu can be amazing. Let's find out together how to enhance it in our recipes.

With its 20 million bottles produced by a vineyard that extends for 6,000 hectares, cultivated by about 3,000 members, Citra is among the major national wineries.

Christmas eve is finally here. Here are a few ideas for tonight's dinner.

Two rare and precious meditation wines worth of an exceptional experience. Two sweet wines from opposite ends of the Italian territory: one produced in Ustica (Sicily), the other in Alto Adige.

A large tasting was held at Palazzo Brancaccio starring Consorzio di Tutela Vini D.O.P. Salice Salentino. While tasting red and rosé wines it was possible to discover and appreciate the many nuances of one of the most interesting denominations in...

The ritual is widespread mostly in Scandinavian countries and Northern Europe, while the dessert recipe has also landed in Piemonte: the Yule log is a roll of biscuit dough stuffed with jams, spreads, fresh cream and fruit.

It all began with Andrea Arione, who created the product and started the company, now run by the fourth generation. The story of these rum-flavoured chocolates and the link to the city of Cuneo is a very sweet one, and...