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Friselle: history, variants and recipes of the Italian summer lunch

Among the fresh dishes preferred by Italians in the summer are friselle. Crispy donut shaped crackers topped with tomatoes or other ingredients: here are some ideas.

Where to have a good aperitivo in Milan spending under 20 euros

It is always the right time to indulge in a good drink after work. The choice in Milan is wide, but it’s known, one must also keep an eye on one’s wallet: so here is a list of good addresses...

All about cherries: types, flavors and the recipe for a perfect cherry pie

It's impossible to resist cherries. Among the best summer fruits of all the time, cherries can be used in different recipes: here are a few tips to make a good cherry pie.

Vegetables and fruit in season in June: what to buy

JUNE IS THE MONTH THAT OFFICIALLY MARKS THE START OF SUMMER. MARKET STALLS CHANGE THEIR LOOK, COLORED BY THE FIRST FRUITS: HERE'S WHAT TO BUY.

We tasted Oleato, the Starbucks coffee made with extra virgin olive oil. Here's what it tastes like.

Three variations for one - clever - gimmick: combining olive oil and coffee in a beverage for an unusual coffee break. Much talk has been had on Oleato, Starbucks' latest creation, so we went to taste it: here's what it's...

Story and recipe of blinis, the Russian pancakes

Eaten to celebrate newborns and at funerals, blinis are one of the symbols of Russian cuisine. Here is the recipe.

Fish recipes: 3 ideas to use cod in the kitchen

Perfect for a typical fish and chips, cod can be used in many other ways. Here are 3 Italian recipes to try for New Year’s Eve.

Here's how the wedding cake was born. History and origins of the celebratory dessert

Rice and (in Italy) sugared almonds are a must, as well as glasses of bubbles and digestives at the end of the meal. But the real protagonist of the nuptials table is the wedding cake: here's the whole story.

Farinata: a recipe for the Italian chickpea pancake

A very flat savoury pancake created by mixing chickpea flour, water, salt and extra virgin olive oil: here is Italian farinata.

No vegetable beverages in school. The European Parliament says no, but includes organic foods

A decidedly loud no comes from the Strasbourg courtroom, which rejects the inclusion of vegetable beverages, such as those made from soy, oats or rice, within the guidelines for school programmes. Children are only allowed to drink cow's milk.
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