Knodel dumplings served in broth are perfect for the colder days, plus there's spätzle and all the other specialties that makes the cuisine of Trentino Alto Adige so delicious. Here is a list of the traditional products.
There are just 1,500 kilometres between the two wines we have put together in this episode. Yet in the glass they are not so distant. On the one hand, the refinement of Federico Curtaz's Etna Bianco Kudos, a Northerner of...