Food is at the centre of everything, even fashion. At the Museum at Fit in New York, a curious journey to understand the deep connection between these two worlds.
They call themselves kitchen witches, and indeed these two US authors have invented a fun new way to be in the kitchen. With a bit of irony, this cookbook can become a spiritual guide for food enthusiasts.
We tasted mozzarella di bufala produced by approximately twenty companies. Here is the list of those who passed the blind panel test with flying colours.
The New York Times dedicates an article to penne alla vodka sauce, and a documentary explores its evolution, confirming the appeal of the dish that, for better or worse, continues to make waves.
From American burgers to Cuban sandwiches, without forgetting Middle Eastern kebab or open canapés of Northern Europe: here are the international sandwiches to try at least once in your life.