EN News in Evidenza

The Japanese chef who gave up the Michelin star opens a place in Milan where you dine barefoot and listen to Hi-Fi music

The empire of Bottura’s former pupil grows day by day. After opening the Pan bakery, he’s preparing for another launch that’s already stirring up Milan’s nightlife

For the first time, Vini Rari arrive at Vinitaly 2025. Here's what they are

The labels featured in the new section of the Gambero Rosso's Italian wine guide make their debut among the halls of Veronafiere. Just like in Rome a few months ago, these labels have sparked great interest at the Wine Fair...

The tricolour arrives on DOC and DOCG wines. Lollobrigida: "This is how we promote Italian identity"

State seals featuring the colours of the Italian flag and a QR code. Masaf’s initiative aims to protect Made in Italy— even in the era of tariffs

Against tariffs? Here are the US foods that could be "hit"

On the shelves of our supermarkets, America is often represented by brands such as Campbell's, Old El Paso, or Kellogg's, but the bulk of imports actually consists of bulk products. The response to Trump could also come from here

"With U.S. tariffs, buffalo mozzarella will cost almost double. We're ruined." The outburst of an Italian chef in Miami

Marco Giugliano opened his Mano Libera in Miami just a few months ago. His is a contemporary Campanian cuisine, with many imported products and hundreds of Italian wines. Which, with the tariffs, could disappear

"With US tariffs, extremely high risk for Italian wine: strike deals with buyers immediately to absorb extra costs." UIV’s proposal

€323 million in revenue needs to be cut to avoid passing additional tariffs onto the final consumer. According to the association led by Frescobaldi, 80% of Italian products face the real risk of being pushed out of the market

Meloni: "Tariffs? If necessary, there will be consequences. Heavy impact on agri-food sector"

The Prime Minister, speaking at Palazzo Chigi, addresses trade exchanges. Lollobrigida on wine: "A booming sector, we have set export records"

The Government honours the greats of Italian cuisine, from Bottura to Pepe. Massari: "Thank you, Meloni, the only one who listened to us"

The Prime Minister, together with the Minister of Agriculture, Francesco Lollobrigida, presents the awards for the first time to the Masters of the Art of Italian Cuisine. The event at Palazzo Chigi

From Verona to the World and back again. Vinitaly and the journey of Italian wine glasses

The city of Verona once again plays host to the international fair dedicated to the finest wine production made in Italy. Plenty of space for low and no alcohol options and for mixology. Here are the main new features and...

Wine was a drink of the people as early as the Early Bronze Age. A study disproves the ancient elitism of Bacchus’ nectar

Recent studies conducted by the University of Tübingen on artefacts from the city of Troy raise questions about the social and cultural significance of early wine
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