EN News in Evidenza

Great wines, a luxury for the few?

Increasingly expensive fine wines: according to a Wine Searcher ranking the best - but not the most expensive - costs close to 14,000 euros.

Classy Carnevale fritters by Iginio Massari

Carnevale is a time for fried desserts: chiacchiere, lattughe, castagnole, ravioli and frittelle–fritters. For perfect frittelle we sought the advice of no one other than maestro Iginio Massari.

Italian entrepreneurship abroad. The story of Terroni in Toronto

Started out as a food shop, then a restaurant and even pizzeria, now it also includes a magazine and delivery services. Here's how this Italian group conquered the Canadian public with Made in Italy taste.

Gender equality. Interview with Francesca Nonino

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Francesca Nonino, who represents the sixth generation at Grappa Nonino.

Italian espresso coffee candidate for Unesco Heritage. How is Italy doing with quality?

THE PROPOSAL MADE TO THE ITALIAN NATIONAL COMMISSION FOR UNESCO WILL BE SUBMITTED BY MARCH 31 IN PARIS: THIS IS HOW ITALIAN ESPRESSO COFFEE COULD BECOME AN INTANGIBLE HERITAGE OF HUMANITY.

Vinexpo Paris 2022 – it's time to relaunch

2,800 exhibitors from 31 countries, seminars, high quality tastings and multifaceted conferences with experts is Vinexpo's winning formula for this 2022 edition in Paris.

One hundred years of Baci Perugina. The limited edition and the company's initiatives

The silver and blue packaging changes on the occasion of the centenary, thanks to fashion house Dolce & Gabbana. Celebrating the most famous chocolate praline ever.

Gender equality. Interview with Maria Flora Monini

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Maria Flora Monini, head of communication, image and external relations of Monini S.p.A.

Gender equality. Interview with Diana Lenzi

For the column promoted by the Gambero Rosso Foundation dedicated to women, we're interviewing Diana Lenzi, President of Ceja - Organisation of Young European Farmers

The French Bastards. The trendy boulangerie opens its third Parisian location

Bread, focaccia, lots of cakes and, of course, croissants: nothing is missing in the new location of the trendiest French boulangerie right now. Here’s The French Bastards’ history and interesting facts.
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