EN News in Evidenza

It was the Queen herself who launched this unique pudding competition to celebrate her Platinum Jubilee. Who will win?

A Dutch research highlights the most loved cinema-inspired dishes of all time: ratatouille served by Pixar wins, but there is also the Pulp Fiction milkshake and the Kung Fu Panda noodles.

There are those who give up meat, and those who give up alcohol. January is the month of resolution, and UK’s one-month alcohol-free challenge is back. Here's how it works.

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Cristina Bowerman of Glass Hostaria.

Increasingly less meat and more attention to the environment, but also to health: less alcohol, clean labels, technology at the service of the table. Here is what will be fashionable at the table in 2022.

From the vineyards to the final product, Ottella winery’s values that underpin the production have remained unchanged over the years.

For the column promoted by Gambero Rosso Foundation and dedicated to women, today we interview Livia Iaccarino of the restaurant Don Alfonso 1890.

From the small town in Romagna to the rest of the world: the expo dedicated to culinary professionals will soon enter new foreign markets. And the events sector is becoming increasingly international.

With new ambitious projects in the pipeline, San Marzano has been awarded ‘Wine cooperative of the Year’ in the Vini d'Italia 2022 guide, while its Primitivo di Manduria Sessantanni ‘18 has earned it another Tre Bicchieri.

For the column promoted by Gambero Rosso Foundation and dedicated to women, today we interview Anna Maschio of the Distilleria Bonaventura Maschio.