EN News in Evidenza

The famous sugar and cinnamon swirl made in Sweden is the perfect treat to start the day. But how did it become popular? Here is the history.

In this episode of Vini Rari - Rare Wines we connect the highland viticulture of the Umbria winery Tenuta Baroni Campanino with the new cru of Rocca di Frassinello in Tuscany

A 2022 in which we have resumed normality, even from a commercial standpoint: this is the feeling of Marco Barollo, who also told us about a new company bet, the one on pinot noir.

From Tuscan cantucci to Sardinian pabassinas, here is a selection of 10 unmissable Italian biscuits.

A historic winery which, over time, has become one of the reference points of Puglia viticulture. The name Vallone is now synonymous with quality and with a wine that has become a modern classic: Graticciaia.

The best way to keep cozy indoor? Food, of course. Here is a list of 10 dishes to try this winter.

If your goal is to preserve the nutritional properties of the ingredients, steaming, typical of oriental cuisine, is the way to go. Here are a few recipes to make at home.

With folklore, games, traditions and red envelopes, Chinese New Year reserves great space for the dinner table: here are the must try dishes

Sarahjoyce is a famous Italian vegan influencer that can “veganize” any traditional Italian dish, from carbonara to lasagne. Here are 5 recipes from her first book.

Few hectares, great quality. In this episode we tell you about two rare wines that look out over the Strait of Messina; we are within the Faro appellation, between nocera and francisa grape varieties. We get to know two flag-bearers...