EN News in Evidenza

A 2022 in which we have resumed normality, even from a commercial standpoint: this is the feeling of Marco Barollo, who also told us about a new company bet, the one on pinot noir.

From Tuscan cantucci to Sardinian pabassinas, here is a selection of 10 unmissable Italian biscuits.

A historic winery which, over time, has become one of the reference points of Puglia viticulture. The name Vallone is now synonymous with quality and with a wine that has become a modern classic: Graticciaia.

The best way to keep cozy indoor? Food, of course. Here is a list of 10 dishes to try this winter.

If your goal is to preserve the nutritional properties of the ingredients, steaming, typical of oriental cuisine, is the way to go. Here are a few recipes to make at home.

With folklore, games, traditions and red envelopes, Chinese New Year reserves great space for the dinner table: here are the must try dishes

Sarahjoyce is a famous Italian vegan influencer that can “veganize” any traditional Italian dish, from carbonara to lasagne. Here are 5 recipes from her first book.

Few hectares, great quality. In this episode we tell you about two rare wines that look out over the Strait of Messina; we are within the Faro appellation, between nocera and francisa grape varieties. We get to know two flag-bearers...

Shop, wine bar, restaurant: Roscioli brings the salumeria format to New York; it is the first restaurant of the Roscioli brothers outside of Italy.

One of the most famous restaurants in the world will close its doors at the end of 2024 to focus on research and experimentation in the kitchen. Outside the laboratory, the activity of chef René Redzepi and his team will...