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They've been popular for many years, but how much do we really know about tempeh, tofu, and other plant-based foods? A column to find out more, starting with seitan, perfect for a non-meat stew.

Who says Advent calendars are only for kids? Getting a little surprise everyday until Christmas Eve is the best way to get into the festive spirit. Here are a few ideas for a lovely homemade calendar for food lovers.

Besides the quintessential frankfurters, Germany has a lot to offer when it comes to street food. Here are three essential products to enjoy while walking.

Apt and exhaustive title. Between personal problems and constant efforts to keep the high standard of a luxury restaurant, this British film portrays the balance and moments of crisis of a kitchen staff.

Served with warm custard or a spoon of ice cream, pies are the perfect conclusion to a traditional Thanksgiving dinner. Here are our favourite recipes.

With all their health benefits, cabbages and broccoli are the main ingredients of this season. Here are a few tips to use them in the kitchen.

Partly playrooms, partly cafes, family bars are favourite places for parents to enjoy a good snack while their children play or are engaged in recreational activities. Here are not-to-be-missed addresses.

Born in Indonesia and today appreciated almost everywhere, especially by those choosing to give up meat. Here's how to make tempeh.

Italian risotto is always a good idea: today we want to make a chestnut risotto, with lard and rosemary. Here is the recipe!

Boeri, apparently invented at the beginning of the 20th century by the Geneva confectioner Emil Gerbeaud, are dark chocolate pralines with a filling of cherry liqueur. Here is the story.