EN News in Evidenza

We followed Heros De Agostinis in his movements, but since he returned to Rome, he hadn’t been making us feel great emotions anymore. Now the tune is changing: we were blown away by Heros De Agostinis' creative panzanella at Ineo...

Farm-mania, the new wave of mountain holidays: South Tyrol is one of the most popular destinations with over 1,500 certified farms for rural hospitality

The restaurant in Cernobbio alarmed its fans with a message on Instagram. But it clarified: from August 1st, chef Davide Caranchini will be cooking at another location, in Via Trieste

The stunning views from the terraces, the steep alleys, and the small harbour make Vernazza one of the jewels of the Cinque Terre, where dining is also a delightful experience. Here are some recommendations on where to eat

Rome and Milan are tied. The scene-stealer in the world of specialty coffee is undoubtedly Florence, especially considering its smaller size

Cilento is a collection of municipalities in the province of Salerno, within a picturesque, historical, and gastronomical context that attracts flocks of tourists each year. To fully enjoy the nature and fine cuisine, staying at one of the many agriturismos...

With over 130 short-chain products, including preserves, pasta, baked goods, exclusive lines for restaurants, and a concept store in Monza, the story of the Trentin farm is a model of rural entrepreneurship in Italy's heel

Whether greenhouses, nurseries, or gardens, the keyword is green. Here is a list of places in Rome where you can dine among trees, plants, and flowers

The capital of the Romagna nightlife scene is unjustly considered a gastronomic victim of a certain type of tourism, often deemed cheap and careless. Nothing could be further from the truth. Here are three must-visit spots to enjoy piadina

We've tasted the first mountain Pecorino Metodo Classico: the elevation of a rustic and highly characteristic grape. This project, not yet on the market, is brought to you by the Ciù Ciù winery in Offida