EN News in Evidenza

The Italian Beef Sandwich, a symbol of Chicago, represents not only the American city but also the Italian immigrants who arrived in the early 20th century. Its origins are closely tied to discriminationv

It’s the interplay of sensory contrasts, not just individual senses, that influences our choices. The surprising experiment by IULM using a soft coaster and a rough one demonstrates this

Near Scicli, in the province of Ragusa, on a hill overlooking the sea of Sampieri, Enrico Russino and Rita Russotto offer their guests a memorable 360-degree experience that stimulates all five senses

From seafood cuisine to farm-to-table dishes, here’s what to expect at Capofaro Locanda & Malvasia, owned by the Tasca d'Almerita family, with the arrival of the new chef, Patrizia Di Benedetto

Alessandro Cozzolino is the talented chef at Belmond Villa San Michele, a property on the hills of Fiesole, where he arrived in 2019 after five years in Hong Kong. But what brought him back to Italy?

One of the most picturesque bars in Italy is located on the trail that winds from San Rocco di Camogli into Monte di Portofino. This incredible spot is perched dramatically between the Ligurian Sea and the sky

Journey to the fringes of history, immersed in the vineyards of a place named after the Etruscan god of wine: Pacina. Here, you'll find a charming winery and a wonderful family-run agriturismo

The 2024 harvest is starting early for white grape varieties. The drought has had varying impacts across the region, with some areas seeing a promising outlook for the harvest

From the early 1900s to today, Italian pizzaiolos have brought and perfected the art of pizza in the Big Apple, making it the pizza's second home. Here’s a guide to enjoying a good Italian pizza in New York

One of the restaurants at Villa Lario Resort in Mandello, Amandus, led by chef Luca Mozzanica, offers a successful blend of local and seasonal cuisine