EN News in Evidenza

From central to southern Italy, biscuits are the stars in many recipes at Christmastime. Here are three traditional recipes.

To characterise the creations of fried balls, decorations made of honey and candied fruit, without forgetting diavulilli, the typical coloured sprinkles. Here are the Italian struffoli.

Whether you are looking for an after-dinner treat or a cake filling, here are three winter drinks that will warm you up on cold days.

Who says that a good cuisine must be expensive? Here are 3 budget-friendly recipes to try this weekend.

Light and tasty, ricotta is one of the most common choices when it comes to dairy products. Here is everything you need to know about it.

Delectable, low-calorie and healthy, citrus fruits are among the most consumed seasonal fruits. Here are a few tips on how to make the most of them in the kitchen.

Intense flavours, recipes that have travelled the world, spread throughout the Middle East in different forms: welcome to India, a country of great gastronomic wealth, including street food.

Expats celebrating Thanksgiving in need not panic. All they need is a little advance planning. Sourcing ingredients and staples for Thanksgiving dinner in Rome, complete with cranberry sauce, pumpkin pie, yams, turkey and stuffing may seem a daunting task. But...

A rapidly expanding sector that sees young but very ambitious Italian projects at the forefront, which have an eye for sustainability. Can vertical farms be the future of cultivation?

They've been popular for many years, but how much do we really know about tempeh, tofu, and other plant-based foods? A column to find out more, starting with seitan, perfect for a non-meat stew.