EN News in Evidenza

Street food in London. French crepes and the Tottenham’s hidden kiosk

One of London’s poorest areas, Tottenham has never been famous for its restaurants. Someone decided to bet on it anyway, setting up a small hidden French crepe stand.

Moët Hennessy and Campari to create together an e-commerce player

Online shopping continues to gain momentum. Two giants joined forces to create a pan-European player specialising in wine and spirits. The team will be led by the CEO of Tannico.

Specialty coffee in Florence: the best coffee bars in town

Filter and espresso coffee, enjoyed with cakes, club sandwiches, croque-monsieurs, cupcakes and vegan proposals: in Florence, quality coffee shops are increasingly in tune with international cuisine. But there are also places that offer traditional Tuscan dishes. Here are our favourites.

The 10 best gelaterias in Rome

From creams to fruit sorbets, by way of novel savoury flavours: whatever the choice, gelato is always a good idea at every hour. Here are the best in Rome.

Paris also has its own beach. At La Beach Parisienne you can dine with your toes in the sand

There will soon be a cocktail bar and a barbecue corner. In the meantime, at La Beach Parisienne in the Bois de Vincennes park you can enjoy an aperitif on the beach.

Large wine companies appear to be on the upswing in 2021: Mediobanca’s report marks +3.5%.

First joint report by Italian bank Mediobanca, Italian export credit agency Sace and multinational market research and consulting firm Ipsos. Exports will drive business with high-potential target markets such as China, Canada and Japan. In the top 11 for turnover...

Truffles year round? There's a new method of conservation

It promises to be an innovative conservation tool, dedicated to one of the most prized products: the truffle. A system that uses ultrasound technology, temperature, humidity. Here's how it works.

Paolo Lavezzini is the new chef at Four Seasons in Florence. The interview

It was no easy task to find a chef to replace Vito Mollica at the Four Seasons Hotel in Florence (who moved to the Mine & Yours group), former executive chef and a central figure in Florence’s gastronomic scene. But...

Entangled Life. The book that explains how fungi regulate life on Earth

How much do fungi influence our life but above all our future? It's from this question that biologist and author Merlin Sheldrake started to explain the hidden connections in the ecosystem.

Is Luca by Pixar really a tribute to Italian culture and cuisine?

Pasta is so present in Luca, the Pixar film released on June 18, 2021, that Pastificio Garofalo has created a competition dedicated to this theme. But how is the Italian gastronomic culture represented in the film?
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram