EN News in Evidenza

"Not an obligation, but an opportunity". This is how Manetti, Consorzio’s President, explains the new project which took over eight years to see the light and will affect 6% of Gallo Nero production.

In the last edition of Vini d'Italia, Firriato winery obtained the Special Prize for Sustainable Viticulture. Here's the story of the company.

Fresh, aged, blue-veined: the goat cheeses from this farm in Pacentro, in the province of L'Aquila, are all good and handcrafted by a local family. A young mountain enthusiast tells the story.

Bakers, kiosks, psnini joints: Rome guards many small places dedicated to street food, which here plunges its roots in the most ancient history. Here is a list of the must street foods of the Eternal City

There was one case, in which it even fed crews trapped in the ice for two years: the story of legendary tinned meat.

The referendum on 13 June was voted down by more than 60%, despite the ongoing debate on the importance of encouraging healthy and environmentally friendly food production.

One goes to the store with one's own containers, choosing the necessary foods and placing them directly in the bags. Without plastic or other packaging. It's the new (old) concept of shopping on tap, which is back in fashion: here...

Since its opening two years ago, Rome's The Chapter hotel has established itself as a space open to the city. Now it's back with a new Mexican-inspired proposal on the Hey Güey terrace.

Always a favourite street food of Florentines, the lampredotto sandwich is an unmissable product for a taste of authentic Tuscan cuisine. Here's where to find the best in town.

t is impossible to tell the story of Lambrusco Reggiano without talking about the Medici winery. Founded by Remigio at the end of the 19th century, his son Ermete was the one who expanded and modernised it, by laying the...