EN News in Evidenza

Time for a change, starting at the dinner table: to tackle climate change, it is essential to reduce our meat intake. An easy way to get started? Veganuary asks people to ditch animal products this month.

Rich, aromatic and braised in Burgundy wine, boeuf bourguignon is a dish of humble origins, born in the French countryside. Here's its history.

Forty years have passed since that first vintage in 1981 and, if during this time Abruzzo’s wine scene has grown worldwide, is also thanks to the winery founded by Gianni Masciarelli and now run by his wife Marina Cvetic and...

It was once given to children as sedative and considered an elixir of life: past, present and future of alkermes.

As an alternative to classic pasta casserole can be Roast beef, roasted vegetables and apple crumble. The history of British Sunday roast.

Prise of the Campania region's food production, this particular tomato, preserved in bunches for several months, is a joy for the eyes and a feast for the palate. Try it as jam or on pizza.

Natural, versatile and unique, Parmigiano Reggiano became famous in the Middle Ages and still today it continues beguiling the finest palates.

Delicious, simple, suitable for many recipes. In a word: perfect. Here's everything you need to know about shortcrust pastry.

The wine world is mourning the passing of Franco Ziliani, founder with Guido Berlucchi of the Berlucchi winery, who gave life to the first Franciacorta sparkling wine.

Housed in a former ancient monastery, in the historic complex of the former Monte dei Pegni, 25 Hours Hotel Piazza San Paolino is now opened. Here's the story.