EN News in Evidenza

If wine is one of the oldest products on our table, the same goes for its “cooked” version, not heated but produced starting from the cooking of the must. Here's the whole story.

L’Europa vorrebbe armonizzare una pratica già adottata in altri Paesi, ma in Italia il mondo vitivinicolo si spacca tra chi urla allo scandalo e chi vi vede delle nuove opportunità. Dubbi sul termine “restitution of water”, ma Bruxelles smentisce l’annacquamento...

A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.

Each pastry shop has its own secret recipe, many artisans make modern versions, others remain faithful to tradition. In any case, the babà pastry in Naples is a serious thing: here's where to buy the best.

Wine is only one of the facets of Rocca di Castagnoli: here's the story of the estate.

Since 2000, the French chef has been running the restaurant of one of the most famous hotels in the city. The collaboration with the Dorchester group continues in Le Meurice, and in London. Behind the fchefìs arewell is there the...

A collection of unmissable vintages for Italian wine

Fruit and vegetables, preserves, fresh pasta, baked goods, cheese: at Roman farmers' markets, many are the excellent local products presented directly by the producers. Here is a selection worth visiting.

Vallepicciola is the ambitious project of Bruno Bolfo, an entrepreneur in love with the beauty of the Tuscan hills. Here's the history of the winery.

The production level of Rocca delle Macìe has grown enormously in recent decades, both in terms of entry level labels and for the most ambitious selections. Here are a few details.