EN News in Evidenza

Birthplace of master Gino Fabbri, but not only: the capital of Emilia Romagna holds many surprises for the sweet tooth, thanks to its many pastry shops. Here are the best ones.

In the Tiber Valley, a naval engineer has set up a unique farm, showing that an innovative and technological approach to farming is possible. Starting with eggs.

Among theTV shows of the past, The Persuaders! marked an era, with two great actors with those scoundrel faces who wasted no time in wooing beautiful women and embarking on reckless adventures, but also drinking great wines and authorial cocktails....

ITALIAN CHEF IN KYIV TELLS US ABOUT THE SITUATION IN THE UKRAINIAN CAPITAL, AND LAUNCHES TRUST-BASED INITIATIVE.

First a restaurant, now it's time to devote attention to bread, but also to pies, croissants, biscuits. Young chef Simone Ciuffetelli has opened a bread bakery in L'Aquila.

Inspired by the famous New York Sour, IBA's official cocktail in the New Era Drinks category, this is a new interpretation proposed by Bvlgari Bar Dubai. Here's the recipe.

Honey, jams, jams. In search of the best combination with cheeses, with the advice of 5 big names in the dairy world: breeders, producers, refiners.

Full-bodied reds, noble moulds, orange. In search of the best pairings with cheese, with the advice of a great expert like Maurizio Paparello

From the bulk wine sales in Puglia, the award-winning winery Due Palme has made its way into the international wine scene with its reds.

From basil to oregano, not forgetting rosemary, thyme, and parsley. Herbs play a major role in Italian cuisine, but how did they make their way to the dining table? Here's the history.