EN News in Evidenza

The J-shape of Jesus, the stripes that represent a coded language... what's really behind the famous American candy canes?

We can reuse food scraps and waste in so many ways. For design objects, for example: here are a few interesting sustainable projects.

For the column promoted by Gambero Rosso Foundation and dedicated to women, today we interview Valeria Piccini, chef at Ristorante Caino.

The nearly 30 wines produced exhibit a modern style, a combination of alcoholic exuberance, freshness and expressiveness. Here is Primitivo di Manduria Sessantanni '18 by San Marzano.

In the online guide Veneto 2022 you can find the best restaurants according to Gambero Rosso. A new way to discover wines, olive oils, typical products, trattoria, pizzerias and great restaurants.

Cristian Beduschi starts his new pastry adventure with the arrival of December, with the blessing of the Christmas holidays. Here's the story

Not the ordinary coffee you are used to. Here’s what you need to know about grolla.

For the column dedicated to women by the Gambero Rosso Foundation, today we are interviewing Albiera Antinori, who presides over the Marchese Antinori company with the support of her two sisters Allegra and Alessia.

From the Valpolicella to the Valdobbiadene area, Masi group’s wines are real territory’s excellences.

Since 2019 he has been Bar Director of The Court, a lounge bar with a cosmopolitan atmosphere: here's Matteo Zed and his cocktail Truffold Fashioned.