Italian sparkling wine sales are booming on foreign markets: +30% in 2021 according to the UIV-Vinitaly Observatory. "The sector that has been most impacted during the lockdown becomes now the symbol of relaunch" asserts Veronafiere CEO Giovanni Mantovani, who is...
A week after the conflict began, over a million people are already on the run. 13% will arrive in Italy. The solidarity network has been activated, with the agriturismo farms as possible places of welcome.
Naturally anti-inflammatory, bee products are valuable sources of nutrients useful for children and adult organisms. Here's how they're born and how to best use them.
Fragrant, colourful, intense or delicate: spirits can be very useful to give character to our desserts. Here are the best ones to use in pastry-making.
Real masters of Primitivo di Manduria that give life to first-rate wines from sustainable practices from the vineyard to the bottle: here’s the history of award-winning wine cooperative Produttori di Manduria
For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Camilla Lunelli, Head of communication and external relations at Cantine Ferrari.
Its philosophy is inspired by sustainability and low environmental impact for wines with a marked geographical identity and varietal expression. Here’s the history of the awarded Borgo Conventi winery.
Among the most famous filmmakers of his generation, Quentin Tarantino has relied on a vivid imagination, which has helped him create iconic scenes and also many fictional brands that have gone down in history. Starting with food.
"When I read skepticism or doubt in the eyes of those who judge me as unable to manage the company just because I'm a woman - among other things blonde, often synonymous with stupidity - I leverage my skills and...