EN News in Evidenza

World's 50 Best Restaurants relocates 2022 awards ceremony from Moscow to London

The World's 50 Best announced that it is moving the home of its annual ceremony from Moscow to London following Russia’s invasion of Ukraine.

Vinitaly: from the USA to China, Italian bubbles are on the rise

Italian sparkling wine sales are booming on foreign markets: +30% in 2021 according to the UIV-Vinitaly Observatory. "The sector that has been most impacted during the lockdown becomes now the symbol of relaunch" asserts Veronafiere CEO Giovanni Mantovani, who is...

Ukraine. Agriturismo farm houses available to welcome refugees

A week after the conflict began, over a million people are already on the run. 13% will arrive in Italy. The solidarity network has been activated, with the agriturismo farms as possible places of welcome.

Beehive products. Properties and uses of pollen, royal jelly and propolis

Naturally anti-inflammatory, bee products are valuable sources of nutrients useful for children and adult organisms. Here's how they're born and how to best use them.

Liqueurs and spirits for use in pastry making: the best products

Fragrant, colourful, intense or delicate: spirits can be very useful to give character to our desserts. Here are the best ones to use in pastry-making.

Top Italian Wines Roadshow: Produttori di Manduria

Real masters of Primitivo di Manduria that give life to first-rate wines from sustainable practices from the vineyard to the bottle: here’s the history of award-winning wine cooperative Produttori di Manduria

Gender equality. Interview with Camilla Lunelli

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Camilla Lunelli, Head of communication and external relations at Cantine Ferrari.

Top Italian Wines Roadshow: Borgo Conventi

Its philosophy is inspired by sustainability and low environmental impact for wines with a marked geographical identity and varietal expression. Here’s the history of the awarded Borgo Conventi winery.

Food and Cinema. Fast food and brands in the films by Tarantino (and the apple strudel in Inglourious Basterds)

Among the most famous filmmakers of his generation, Quentin Tarantino has relied on a vivid imagination, which has helped him create iconic scenes and also many fictional brands that have gone down in history. Starting with food.

Gender equality. Interview with Dominga Cotarella

"When I read skepticism or doubt in the eyes of those who judge me as unable to manage the company just because I'm a woman - among other things blonde, often synonymous with stupidity - I leverage my skills and...
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