EN News in Evidenza

Olives have been cultivated in Friuli since ancient Roman times: here are the best olive oils from the region.

Colourful, pop decor, neon lettering, coffee that can be self-extracted independently and an elegant and evolving proposal. The first coffee bar opened by the historic Livorno-based roasting "Le Piantagioni del Caffè" wants to change the way we approach black gold.

It portrayed the jewelry store on Fifth Avenue and consecrated the myth of Hepburn with her masterful interpretation of a unique Holly Golightly. The breakfast in the title, is in actual fact only seen once, in the croissant scene: here...

Cerasuolo d'Abruzzo and Piemonte Rosato meet in the vintage, 2021, in the artisanal production numbers, which are well within the threshold we set for this guide. They share a truly gourmand profile.

Bjarke Ingels Group won the competition for the GOe project, the Gastronomy Open Ecosystem in San Sebastián, the new structure of the Basque Culinary Centre that will open in 2024

In terms of quality, Umbria has once again proven capable of delivering sensory pleasures like few others. Here are the best olive oils of the year.

First food trucks with low-quality food, then more structured restaurants which reflected the country's identity. Phenomenology of the famous American diners.

Salads, pizza, grains and rice-stuffed tomatoes. Here are some beach-friendly lunches to enjoy under the umbrella.

With its 2,000 hectares of groves and 615,000 trees, the province of Rimini is the territory most dedicated to olive cultivation. Here are the best olive oils from Emilia Romagna.

Gyoza, ravioli, dim sum and other pastas, preferably filled: while waiting to move his DiverXO out of town, Dabiz Muñoz opens RavioXO in Madrid