EN News in Evidenza

Cassini's is one of the most innovative olive-growing operations in Liguria, particularly dedicated to the processing of Taggiasca olives. The company, founded in the 1960s, has grown through much sacrifice and passion, and now boasts 13 hectares of olive groves

Patrick Pistolesi, with his Drink Kong, together with the Wunder Bar team, opens a summer location: it's called Wunder Kong

Here, bays, cliffs, and rocky promontories give way to an "easy" sandy beach, structured to welcome tourists. In Monterosso, however, there's also room to eat and drink well: here are some recommendations

With the renewed management of Chef Masanori Tezuka, Wasabi, the establishment that brought Japanese cuisine to the Piedmontese capital in the 1990s, has been reborn

After Casa Merlò in the city centre, Locanda Casa Merlò has opened outside the city, run by the duo who restored dignity to a great classic of the eighties

Only three months have passed since the April issue of Gambero Rosso magazine featured a can of wine on its cover. In that case, the provocation concerned Bordeaux, one of the great red wines of the world, but now a...

There is no better occasion to visit the lagoon city and enjoy the fireworks display over the San Marco Basin. Here's where to eat during the fireworks show

Tuscany continues to affirm itself as a region with a strong belief in its identity, understanding that quality is a comprehensive system comprising landscape, storytelling, and product, and consistently working to maintain the emotional connection it has established with the...

Located in Praiano, it’s named this way because the view and setting are perfect for a declaration of love, an anniversary, or any romantic gesture. Here’s the mood and cuisine of the new restaurant M'Ama! (with the exclamation mark)

Bracevia is the Abruzzo-based food truck that offers top-quality arrosticini across the country, cooked on an ingenious grill, and has won the special Street Food on the Road award in the new 2025 Street Food guide