EN News in Evidenza

One of the restaurants at Villa Lario Resort in Mandello, Amandus, led by chef Luca Mozzanica, offers a successful blend of local and seasonal cuisine

Matteo Cameli is a chef who divides his time between the kitchen, the woods, and the truffle grounds, and who has been attracting renowned and emerging chefs from all over the world to the Romagna Apennines for years. With the...

The association led by Stefano Ciafani highlights the disastrous effects of global warming on the primary sector: "Farmers should stop blaming the Green Deal." It renews its fight against glyphosate and pesticides

Short-term rentals, tour groups with megaphones, and chains of delis are devouring Bologna. A local resident shares how overtourism has changed the city

For many, it's the "VIP agriturismo," but Ferdy Wild is primarily a multifaceted project encompassing cheese production, a modern restaurant, and hospitality, all within a mountainous environment

The Caravaglio winery welcomed four young refugees into the business, and over time, they became full-time employees who now drive the winery's production

There are many emerging wine markets in Asia, but China remains the country with the greatest potential: keep an eye on the numbers

Four cousins, a promise made to their grandfather to dedicate themselves to French grape varieties, and a bet on mountain wines. This is the story of Cantina Giorni, nestled within the Lucanian Apennines National Park

The simple and naturally vegetarian dish, born half a century ago, is making waves across the ocean, especially in Miami

Today’s consumption trends show a particularly eclectic audience. From reds to sparkling wines, the key word is experimentation, but be mindful of storage and service