EN News in Evidenza

"It was a gamble. Fifteen years ago, your guide talked about us as young people with great perspectives who were taking on this challenge; now you talk about Marco and Nicola Barollo who have provided the basis for a new...

Light and nutritious, porridge is the perfect way to start the day. But how was it born? Here's the whole story.

A new fine and affordable dining destination offering tapas and shared dishes that mix Roman and eastern flavors.

Located in the Gioia del Colle appellation, Coppi winery launches a Primitivo Riserva aged in a grotto and a collective promotion plan with companies in the area.

Before investigating the best Italian honey producers (more in the upcoming few days, lasting a few months), we went in search of all the technical terms to learn more on the topic. Here are the words you need to learn.

The interest for Italian wine in Japan keeps rising. In collaboration with the Prosecco DOC Consortium, we organized a seminar in Tokyo about one the most popular Itailan wines: Prosecco Rosé

Increasingly expensive fine wines: according to a Wine Searcher ranking the best - but not the most expensive - costs close to 14,000 euros.

Carnevale is a time for fried desserts: chiacchiere, lattughe, castagnole, ravioli and frittelle–fritters. For perfect frittelle we sought the advice of no one other than maestro Iginio Massari.

Started out as a food shop, then a restaurant and even pizzeria, now it also includes a magazine and delivery services. Here's how this Italian group conquered the Canadian public with Made in Italy taste.

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Francesca Nonino, who represents the sixth generation at Grappa Nonino.