EN News in Evidenza

1,300 years of history in the name of biodiversity. Villa Bibbiani is much more than a winery, much more than an estate. We have to go back to the Middle Ages to trace its origins: the earliest records date back...

Made with legumes, potatoes, tofu, seitan or soy: here are some ideas to reduce your meat intake and prepare excellent homemade veggie burgers.

Nourishing, precious and healthy: dark chocolate has always been shrouded in sacredness. Choosing the right kind, however, is not so obvious, given the numerous "false myths" about it. We talked about chocolate with a great expert who shared strategies for...

The waffle biscuit has many ancestors, from Belgian waffles to German waffles. Here's the history of wafers.

A plan to save rainforests and a programme to reduce the environmental impact of five major supermarket chains. Here is the UK's environment action plan.

There are those who make fusion cuisine and those who stick to tradition, but in any case Turin is an interesting place for sushi lovers. Here are 10 spots not to be missed.

The last edition was in Bergamo in 2019, but now it is high time for a new start for the dairy sector as well. The winner of the Cheese Olympics is the Spanish Olavidia from Quesos y Besos.

What's for sure is that less alcohol is being drunk. But what does this mean? Here is what's happening globally, with Italy in the forefront

Considered an elixir of life, kombucha is a fermented tea-based drink with roots in ancient times. Here are its history and modern varieties.

Southern United States’ most popular dish has become a real favourite in Italy too. History, recipe and places to eat pulled pork.