Musco and Paski are two wines that enhance little-known varieties with taste peaks that leave a mark. Cantina Giardino, in Campania, and Il Palazzone, in Umbria, offer us two whites rich in charm and character.
Minced meat, Worcestershire sauce and lots of mash potato: these are the elements for the typical English "shepherd's pie", a unique mouth-watering dish that will win everyone's palate. Here's how it came about and how it's done.
A sauce that tastes like home, even if they are in prison, the secret of the goodfellas to keep going in prison. Here is Scorsese's sarcastic portrait of cuisine.
Two regions linked by a variety that in recent years has been discovered in all its complexity, capable of translating nuanced and fascinating registers
The new ways of valorisation of Italian "green gold" pass through the tourist destinations that have decided to hold high the flag of extra virgin olive oil. A necessary path in fascinating contexts where olive trees continue to be protagonists...