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Increasingly less meat and more attention to the environment, but also to health: less alcohol, clean labels, technology at the service of the table. Here is what will be fashionable at the table in 2022.

From the vineyards to the final product, Ottella winery’s values that underpin the production have remained unchanged over the years.

For the column promoted by Gambero Rosso Foundation and dedicated to women, today we interview Livia Iaccarino of the restaurant Don Alfonso 1890.

From the small town in Romagna to the rest of the world: the expo dedicated to culinary professionals will soon enter new foreign markets. And the events sector is becoming increasingly international.

With new ambitious projects in the pipeline, San Marzano has been awarded ‘Wine cooperative of the Year’ in the Vini d'Italia 2022 guide, while its Primitivo di Manduria Sessantanni ‘18 has earned it another Tre Bicchieri.

For the column promoted by Gambero Rosso Foundation and dedicated to women, today we interview Anna Maschio of the Distilleria Bonaventura Maschio.

The portfolio of Santa Margherita USA, the wine import and distribution company, the wholly-owned subsidiary of Santa Margherita Gruppo Vinicolo, is expanding. The company has announced the acquisition of Roco Winery in Oregon. The operation committed about 10 million dollars...

Time for a change, starting at the dinner table: to tackle climate change, it is essential to reduce our meat intake. An easy way to get started? Veganuary asks people to ditch animal products this month.

Rich, aromatic and braised in Burgundy wine, boeuf bourguignon is a dish of humble origins, born in the French countryside. Here's its history.

Forty years have passed since that first vintage in 1981 and, if during this time Abruzzo’s wine scene has grown worldwide, is also thanks to the winery founded by Gianni Masciarelli and now run by his wife Marina Cvetic and...