EN News in Evidenza

Andrea Aprea announces his new adventure: gastronomic restaurant and bistro at the Luigi Rovati Foundation's Etruscan Museum

A cookbook, but first and foremost a declaration of love for animals, nature and good food. Paul McCartney and their daughters dusted off Linda McCartney’s recipes, one of the forerunners of vegetarianism, a movement that "owes a great deal" to...

All the best wine from Lombardy according to the Vini d'Italia 2022 guide by Gambero Rosso.

All the best wines from Puglia according to the Vini d'Italia 2022 guide by Gambero Rosso.

A dynamic and modern concept designed to meet every need. Here’s how the coffee robot works in Tokyo.

A new Gambero Rosso production that aims to bring attention to two symbols of fine Made in Italy food: pizza and olive oil.

Another niche store has been added to the list of the refill shops in Milan: here is the zero-waste project of La Sfuseria.

Fifty, like the states. This is the number of pies that Stacey Mei Yan Fong has decided to make to enhance the cuisine of the place she has long since decided to call home: America. The sui generis digital project...

Winner previews of Gambero Rosso Vini d'Italia 2022 guide continue. Today we land in Abruzzo and Molise, to reveal the wines that have conquered the Tre Bicchieri top recognition.

Winner previews of Gambero Rosso Vini d'Italia 2022 guide continue. Today we land in Sicily, to reveal the wines that have conquered the Tre Bicchieri top recognition.