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Castello del Trebbio is Stefano and Anna Casadei’s great project, an estate that extends over 865 acres, 148 of which are planted with vines. Here's the history.

In the heart of the Conegliano Valdobbiadene DOCG appellation, the Veneto-based winery Andreola is awarded the Tre Bicchieri in the Vini d’Italia 2022 guide with the Valdobbiadene Rive di Refrontolo Brut Col del Forno '20.

Today the winery has thirty hectares of vineyards within a much larger property of about 220 hectares. Here is a vertical tasting with 10 wines by Bibbiano.

Cured meats are in his DNA, thanks to the Bassa Parmense area that is the cradle of culatello of Zibello. Here's Massimo Spigaroli and his event Salumi da Re.

In a world where people will eat increasingly less and with greater attention to nutritional values, differentiation will be the necessary condition for success. A path that wine has already travelled, but that other products find difficult to undertake. Minetti...

Awarded with the 2017 vintage its seventh Tre Bicchieri in a row in the Vini d'Italia 2022 guide, Cantina Tollo 's wines encapsulate from coast to mountains the flavours of Abruzzo.

For the column dedicated to women by the Gambero Rosso Foundation, today we are interviewing Pina Amarelli Mengano.

We attempted making meat sauce, a fabulous concentration of flavours and aromas that have gradually disappeared from cookbooks over the years.

A journey through the vineyards that have more than a hundred year- old grapevines, not grafted on the characteristic pied franc training system of the 1900s to counter the onset of phylloxera which in the 19th century destroyed most of...

The Piave area is dotted with companies that have always produced simple, straightforward wines. But it also hides several gems, such as the Cescon family winery.