EN News in Evidenza

A legacy of medieval gardens that are now back to life and produce: here's the story of The Gardens of the Grata in Ostuni.

From Rio to Melbourne, by way of Cape Town and Mumbai: the new book by Fabio Parasecoli explains the development of the style of contemporary eateries, coffee shops.

First of all grains, vegetables and legumes, followed by everything else. Some physical activity and rest are also needed: this is why it's important to reconsider the model of the Mediterranean diet.

The Italian Federation of Public Exercises compiles a document that is the result of a comparative analysis between the main European countries on the situation in the restaurant sector in recent months. That’s what emerges

Abruzzo's most powerful ally? Montepulciano! Here is the style of the La Valentina winery.

Let's meet Jesper Blomqvist from 450 Gradi pizzeria in Stockholm!

Popl, from the Latin popolus, is nothing more than a stable concretization of the concept conceived the day after the first lockdown in the garden of the Noma. Here's the latest invention by Redzepi.

Vinitaly will be held in early summer: here's why.

Natural anti-inflammatory, bee products are valuable sources of nutrients useful to the body of children and adults. Here’s how they come about and how to use them best.

The technicolor universe of candy is difficult to classify and has infinite local and global variations. See who makes them and invents them in Italy.