EN News in Evidenza

ITALIAN CHEF IN KYIV TELLS US ABOUT THE SITUATION IN THE UKRAINIAN CAPITAL, AND LAUNCHES TRUST-BASED INITIATIVE.

First a restaurant, now it's time to devote attention to bread, but also to pies, croissants, biscuits. Young chef Simone Ciuffetelli has opened a bread bakery in L'Aquila.

Inspired by the famous New York Sour, IBA's official cocktail in the New Era Drinks category, this is a new interpretation proposed by Bvlgari Bar Dubai. Here's the recipe.

Honey, jams, jams. In search of the best combination with cheeses, with the advice of 5 big names in the dairy world: breeders, producers, refiners.

Full-bodied reds, noble moulds, orange. In search of the best pairings with cheese, with the advice of a great expert like Maurizio Paparello

From the bulk wine sales in Puglia, the award-winning winery Due Palme has made its way into the international wine scene with its reds.

From basil to oregano, not forgetting rosemary, thyme, and parsley. Herbs play a major role in Italian cuisine, but how did they make their way to the dining table? Here's the history.

The World's 50 Best announced that it is moving the home of its annual ceremony from Moscow to London following Russia’s invasion of Ukraine.

Italian sparkling wine sales are booming on foreign markets: +30% in 2021 according to the UIV-Vinitaly Observatory. "The sector that has been most impacted during the lockdown becomes now the symbol of relaunch" asserts Veronafiere CEO Giovanni Mantovani, who is...

A week after the conflict began, over a million people are already on the run. 13% will arrive in Italy. The solidarity network has been activated, with the agriturismo farms as possible places of welcome.