EN News in Evidenza

Every last Wednesday of the month, the digital guide will update with new entries by the inspectors, but the final ceremony will remain. Here's how the Michelin UK guide has changed.

A collective bread baker where locals can find artisan sourdough bread made with ancient grains and baked in a wood-fired oven. But above all a social project born from a very specific philosophy. Here's the whole story.

Her milk is famous for its characteristic cereal flavour, her desserts are appreciated for the simplicity and that pinch of whimsical that has become her trademark. Meet Christina Tosi, the pastry chef who hosts Bake Squad on Netflix.

Everyone loves chocolate, including royals. In London, the Royal Family has always procured theirs at Charbonnel et Walker, Princess Diana's (and others') favourite chocolate shop.

Access is allowed only with a security code and each storage unit, including rooms and lockers, has a lock with a password held by WineTip managers. Here's the new wine vault in Milan.

Not bread alone: in addition to the typical "cornetto", Matera offers a series of tasty and irresistible oven specialties. Here are the city's must-visit street food places.

In Iran also people have breakfast with bread and jam, but in this case the bread is flat - often made without yeast - and carrot jam. And then there's a meat and wheat soup, an Arabic version of English...

Soft and digestible pies, local ingredients, pairings with local wines: these are the best outdoor pizzerias in Catania.

A key detail to keep in mind: it’s always better to use fresh vegetables quickly. For the rest, a sustainability expert explains everything about the use of skins and leaves.

From an old abandoned historic restaurant to a new refined restaurant with the signature of a great chef. This is what Carlo Cracco's Ligurian restaurant, opened at the beginning of July, looks like.