EN News in Evidenza

It was born in India but it's present in many countries with different names and recipes. However, the British made it famous: voilà the long history of curry.

Two slices of bread stuffed with melty cheese and then fried: simple and delicious, mozzarella in carrozza is the protagonist of one of the cult scenes of De Sica's Bicycle Thieves. Here's the story.

Driven by Vermentino, which today accounts for almost 30% of total volumes, Tuscan Maremma Doc grew more than the average of the regional ones. Here are the details.

The more than one-hundred-year-old chocolate found at the Hermitage Department of the History of Russian Culture will become part of the collection of relics of the Russian tsars.

11.4 million bottles for Bunello, and it also went well for Rosso di Montalcino, which gained 10 percentage points on the 2020 vintage, at 4.6 million bottles. Here are the details.

Starting this week, we would like to propose once again a short extract from our World Wines column. We can’t help but start from the wine that most of all fulfils wine lovers’ fantasies: its name stands for party, laugh...

Created in Belgium, made famous in America, and now enjoyed everywhere: potato chips know no age or boundaries, they conquer everyone. Here's their origin.

"It was a gamble. Fifteen years ago, your guide talked about us as young people with great perspectives who were taking on this challenge; now you talk about Marco and Nicola Barollo who have provided the basis for a new...

Light and nutritious, porridge is the perfect way to start the day. But how was it born? Here's the whole story.

A new fine and affordable dining destination offering tapas and shared dishes that mix Roman and eastern flavors.