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Sting and his wife Trudie Styler bought an estate in the green hills of the Chianti area some years ago, where they produce wine, oil and honey. Now a pizzeria and wine bar made their appearance there.

We were at the Marconi airport in Bologna for the presentation of “Don't call them spaghetti bolognese. A Bologna souvenir" to learn more about the bond between the city and its most famous dish abroad.

One of London’s poorest areas, Tottenham has never been famous for its restaurants. Someone decided to bet on it anyway, setting up a small hidden French crepe stand.

Online shopping continues to gain momentum. Two giants joined forces to create a pan-European player specialising in wine and spirits. The team will be led by the CEO of Tannico.

Filter and espresso coffee, enjoyed with cakes, club sandwiches, croque-monsieurs, cupcakes and vegan proposals: in Florence, quality coffee shops are increasingly in tune with international cuisine. But there are also places that offer traditional Tuscan dishes. Here are our favourites.

From creams to fruit sorbets, by way of novel savoury flavours: whatever the choice, gelato is always a good idea at every hour. Here are the best in Rome.

There will soon be a cocktail bar and a barbecue corner. In the meantime, at La Beach Parisienne in the Bois de Vincennes park you can enjoy an aperitif on the beach.

First joint report by Italian bank Mediobanca, Italian export credit agency Sace and multinational market research and consulting firm Ipsos. Exports will drive business with high-potential target markets such as China, Canada and Japan. In the top 11 for turnover...

It promises to be an innovative conservation tool, dedicated to one of the most prized products: the truffle. A system that uses ultrasound technology, temperature, humidity. Here's how it works.

It was no easy task to find a chef to replace Vito Mollica at the Four Seasons Hotel in Florence (who moved to the Mine & Yours group), former executive chef and a central figure in Florence’s gastronomic scene. But...