EN News in Evidenza

How much do fungi influence our life but above all our future? It's from this question that biologist and author Merlin Sheldrake started to explain the hidden connections in the ecosystem.

Pasta is so present in Luca, the Pixar film released on June 18, 2021, that Pastificio Garofalo has created a competition dedicated to this theme. But how is the Italian gastronomic culture represented in the film?

A new law passed by Putin prohibits the use of the term Champagne for the French bubbly, allowing it only on local produce. France’s Comité Champagne decried ‘scandalous’ Russia’s new labelling rules and appealed to EU diplomacy. For Federvini (the...

Vinegar can be made from violets, sweets can be made from primroses and egg whites, and there is also a plant that can be used to light a fire. A foraging expert shares her plant knowledge for free to produce...

Today we travel south headed for the coast, where dining destinations share space with important archeological sites. Here are the restuarants of the Rome suburbs Acilia, Ostia, Fiumicino.

After 20 years, Cantina Rubino's winning gamble in reviving an ancient Apulian grape variety

Milan is well known for its aperitivo culture, its fine cuisine from appetizer to dessert. But for a mid-afternoon snack, especially when the heat becomes unbearable, there’s nothing better than a refreshing gelato. Here are the 8 best gelaterie in...

Not just Brewer's yeast: even instant yeast for cakes and plum cakes is becoming scarce. But don't worry: you can replace it with simple baking soda and lemon (and in at least 4 other ways).

Il Borro is a farm located in the Valdarno Superiore basin, now run by Salvatore Ferragamo. Here's the story.

The production of the very rare Golden Oyster (Ostrica d’Oro) is an excellence of Goro, a fishing port in the Po Delta Regional Park