EN News in Evidenza

If you're looking for a tasty summer drink, here's a cocktail recipe by bartender Diego Melorio.

With the idea of restoring life to forgotten spaces by creating events and cultural activity programmes, the Peacock Lab association created a new Bolognese summer courtyard, with good products and live music.

A controversial platform, a source of debate and often a proponent of unclear policies, TripAdvisor is actually a business opportunity for restaurants and businesses that work with tourism. A young Italian company now offers an online course to discover all...

Six tables miles apart and scattered in a lush forest located a few kilometres from the Swedish capital: the beautiful pop up project Nowhere.

In Pescara an ex musician and a textile worker started the Orti Geometrici project eight years ago. Today, with their harvest, they produce lacto-fermented products, kombucha and vinegars.

Over three thousand lots that sum up the story of Italian oenology, will be auctioned by Hart Davis Hart on July 24 and 25. Joe Bastianich is selling much of the Del Posto restaurant cellar, including the rare bottles.

In an earlier monthy issue of Gambero Rosso we reported how a dinner at the Alchemist restaurant is structured, the latest Copenhagen in the dining world, and most likely destined to become the restaurant of the decade.

Inspired by Japanese cafes, Kohi is the latest coffee trend in Milan, born inside the Porta Romana station. Read the whole story.

Bologna is known for its covered porticoes, but also its outdoor dining in graceful courtyards or gardens. Here are the best restaurants for dining al fresco.

The Sustainability Plan made by Monini for its 100th anniversary includes the planting of one million olive trees in 10 years with organic, controlled and tracked cultivation. Here's how.