EN News in Evidenza

Destination Abruzzo. Abruzzo explained to Americans by an Italian blogger

She began by telling the Italians about America, but today Angela is committed to making Abruzzo known in the States. With the help of her husband she has devised a digital project that organizes trips and online experiences, as well...

Gargano: what and where to eat in Peschici, Vieste and the Tremiti Islands

At the table, Italy's largest promontory brings out the best of a flourishing and generous territory. Here's what to taste (and where) in the villages of the Gargano, a natural oasis in the north of Puglia.

Temporary shops by Pastiglie Leone candies: First stop is Milan, at Palazzo Laugier

The unmistakable design and pastel colours, the atmosphere of yesteryear and timeless charm: the magic of Pastiglie Leone candies travels through Italy with pop-up shops. The first, present until December 31 will be at Palazzo Laugier in Milan.

Denis Lovatel's pizzas with wild herbs at the Rosa Alpina restaurant

Low salt dough, flavoured with a mix of dried and blended wild herbs, combined with local raw materials. Here are the new pizzas by Lovatel at the Rosa Alpina restaurant.

Darlington Market: street food sold in one of the UK's oldest covered markets

Pizza, burgers, wraps and goulash: it's all available at the renovated Darlington covered market, one of the oldest in the UK. A historic place that after more than 200 years changes its skin and becomes dedicated to street food.

Tenuta Olianas. Biointegrali wines of Sarcidano

Stefano Casadei’s experience, skill and sensitivity led in 2013 to the study of an internal disciplinary, with the help of a technical committee, then registered with the brand ‘Biointegrale’. Here's the story of Tenuta Olianas.

News for Michelin UK: the guide will reveal new entries of the year a little at a time

Every last Wednesday of the month, the digital guide will update with new entries by the inspectors, but the final ceremony will remain. Here's how the Michelin UK guide has changed.

Da Madre Ignota – Community baker's oven is a social project that bakes great bread in Bologna

A collective bread baker where locals can find artisan sourdough bread made with ancient grains and baked in a wood-fired oven. But above all a social project born from a very specific philosophy. Here's the whole story.

The story of the Milk Bar and Christina Tosi, host of Bake Squad on Netflix

Her milk is famous for its characteristic cereal flavour, her desserts are appreciated for the simplicity and that pinch of whimsical that has become her trademark. Meet Christina Tosi, the pastry chef who hosts Bake Squad on Netflix.

Charbonnel et Walker, London's oldest chocolate shop loved by the Royal Family

Everyone loves chocolate, including royals. In London, the Royal Family has always procured theirs at Charbonnel et Walker, Princess Diana's (and others') favourite chocolate shop.
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