EN News in Evidenza

Urban beekeeping. Enter B-Box, the balcony beehive to make honey in the city

Projects relating to urban beekeeping, which is fundamental for the protection of bees and the environment, are constantly increasing. The latest addition is B-Box, a homemade beehive for making honey in the city.

Gambero Rosso launches a new webtv and 3 social formats

Recipes, food stories and more: the new webtv by Gambero boasts over 900 hours of episodes, recipes and anecdotes told by some of the greatest celebrities in this world.

Food businesses make donations: big brands to the rescue of Italian hospitals

Coffee roasters, pasta factories and supermarkets band together in the fight against the Covid-19 emergency. A noble example of solidarity by the world of food.

Italy seen from the USA. Gambero Rosso travel diary

While Covid-19 continued to advance in Italy, GamberoRosso Roadshow went on in the States, receiving a warm welcome and manyencouraging messages for Italy: “Don't give up. We look forward to seeing youstronger than ever."

Dining on the Raa atoll in the Maldives. An Italian in the kitchen of the Emerald Maldives Resort

We went to a resort hotel in the Maldives to discover the secrets of the local cuisine.

Mexico City and Miami: Top Italian Wines Roadshow

Top Italian Wines Roadshow by Gambero Rosso has landed in Mexico City and Miami. Here's what happened during the events.

Gambero Rosso continues to preside over the market: Tre Bicchieri in London

There was also a seminar dedicated to the culture of extra virgin olive oil in the Gambero Rosso Tre Bicchieri event in London. Here's what happened.

France: the results of the debut of Vinexpo and Gambero Paris Week

Vinexpo and Gambero Paris Week in France are over. Here are the results from the first Tre Bicchieri events by Gambero Rosso.

Why is Oltrepò placing all bets on Pinot Nero?

In Oltrepò it has increasingly been understood that the true identity grape variety is Pinot Nero: stubborn, multifaceted and difficult. Here it finds expressions that are difficult to reach elsewhere, and the winemakers have started to concentrate their efforts on...

What will happen in the Twenties in food and wine?

How do you see the future of the food and wine sector? Here are a few thoughts about the next decade.
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