EN News in Evidenza

Turin Edit will host from May 10 to 14 the Europa restaurant, a pop up created by Tuorlo Magazine and featuring a program of charity dinners and discussions.

Beignets, éclairs, Paris-Brest: these are just some of the preparations made with choux pastry, a basic recipe for making incredible desserts. Here’s its history.

Invented in the late 1800s as a healthy product for low-calories diets, toasted corn flakes are still eaten today as a typical breakfast dish. Here is their origin story.

Small artisans, vignerons, garagistes, as well as top-notch selections created by solid companies that produce a handful of bottles will be the protagonists of the new weekly guide on rare wines by Gambero Rosso. Find out more.

Puglia is responsible for driving Italy's recovery in production, with over 160,000 tons of oil produced. Here is a lsit of the best olive oils.

Gianluca Legrottaglie to open two new locations of pinseria Montesacro in the Bay area, replicated also in New York.

For a delicious breakfast or for a quick snack, bagels are the perfect American alternative to Italian pastries. For really good ones, in Rome there's a delivery service created by an American couple who prepares them fresh every day.

Fighting food waste with taste: the most delicious recipes based on leftovers, and our tips for recovering waste.

With its approximately 36,000 tons of oil produced, Calabria wins the third place among Italy's regions, registering a 9% increase with respect to the previous year. Here is a list of the best extra virgin olive oils.

The new project by Christian Mandura that occupies the upper floor of Unforgettable is called Paradigma. In Turin, animal paradise.