EN News in Evidenza

Malga Alta Carnia in Sauris: Affinage of raw milk cheeses as a high-altitude mission

In the small village of Sauris, at an altitude of 1,200 meters, there is one of the few companies specializing in the affinage of raw milk cheese, whose echo has also reached haute cuisine. The name is Malga Alta Carnia...

What are Hard Seltzers, fizzy beverages so loved by the USA

In the United States there's already a surge in sales, in Italy they have yet to catch on. This is how Hard Seltzers, i.e. flavoured "non-beers" are made.

Jamming, Canning & Preserving the Italian summer

Stocking up food in large capacities was a post-war necessity and pure common sense. No supermarket was available around every corner for last-minute grocery rounds. Produce was generally home-grown and consumed according to season. Surplus from the harvest was pickled,...

Croatian Prošek 'threatens' Italian Prosecco. Minister Patuanelli: "Italy will defend its PDO".

Croatia is asking EU recognition for the name Prošek, the traditional Dalmatian dessert wine, but the designation is clearly at odds with the Italian Prosecco. And the Made in Italy sparkling wine industry is rising up in the name of...

Sting opens a pizzeria and wine bar on his estate Tenuta Il Palagio in Figline e Incisa Valdarno

Sting and his wife Trudie Styler bought an estate in the green hills of the Chianti area some years ago, where they produce wine, oil and honey. Now a pizzeria and wine bar made their appearance there.

Don’t call them spaghetti bolognese: the difficult relationship between Bologna and its most popular recipe, abroad

We were at the Marconi airport in Bologna for the presentation of “Don't call them spaghetti bolognese. A Bologna souvenir" to learn more about the bond between the city and its most famous dish abroad.

Street food in London. French crepes and the Tottenham’s hidden kiosk

One of London’s poorest areas, Tottenham has never been famous for its restaurants. Someone decided to bet on it anyway, setting up a small hidden French crepe stand.

Moët Hennessy and Campari to create together an e-commerce player

Online shopping continues to gain momentum. Two giants joined forces to create a pan-European player specialising in wine and spirits. The team will be led by the CEO of Tannico.

Specialty coffee in Florence: the best coffee bars in town

Filter and espresso coffee, enjoyed with cakes, club sandwiches, croque-monsieurs, cupcakes and vegan proposals: in Florence, quality coffee shops are increasingly in tune with international cuisine. But there are also places that offer traditional Tuscan dishes. Here are our favourites.

The 10 best gelaterias in Rome

From creams to fruit sorbets, by way of novel savoury flavours: whatever the choice, gelato is always a good idea at every hour. Here are the best in Rome.
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