Lambrusco is back in Italian restaurant wine lists thanks to novel storytelling that involves territories, high quality wines and a perfect game of roles between large and small producers. The Emilia that we had forgotten is once again the protagonist!
There's the meat substitutes, but we already knew that. And then vegan snacks, alternative flours but also West African flavours: here are the food trends of 2020.
With the goal of highlighting the top tier Italy’s dairy production, a jury of cheese experts and professionals decreed the winners of the 2019 edition of the Italian Cheese Awards, held on October 27 at the VeronaFiere Convention Centre. Now...
Continuous investments, clear projects and a sense of proportion have made Torre dei Beati one of the most brilliant wine realities in Abruzzo. Its Rosa-ae 2018 is the best pink wine of the year according to Gambero Rosso.
Giulio has a talent for seafood, particularly on raw crudo. The restaurant is located in the very center of Rome, in a small, refined and elegant venue. The search for gustatory balance unites all dishes: emblematic in this is the...
Starting with Madrid, the first edition of a kermesse dedicated to gourmands throughout the world willing to spend high amounts to discover the cuisine of the most celebrated international chefs. Nine chefs for nine months in pop-up restaurants of the...
After the first opening at Elephant & Castle, Mercato Metropolitano in London opens a second branch at St. Mark's in Mayfair. We interviewed Andrea Rasca
Born just over a year ago in the spaces of a former convent, Scarto is a decidedly unconventional cocktail bar. Behind it there is a clear thought: to promote a circular economy, starting from food. And from cocktails. Autumn 2019...