EN News in Evidenza

The restaurant, destined to feed the less affluent for free, will also serve to raise awareness among the local population on the importance of recycling: here's the new Garbage Cafè in India.

The previews of wines awarded by Vini d'Italia 2020 guide by Gambero Rosso continue. It’s now Puglia’s turn.

The project is the result of a collaboration between Serviceplan and the German graphic studio Moby Digg. The result is a book––printed on Fukushima rice paper––that tells a true story of agricultural rebirth, where life was interrupted as a result...

The previews of wines awarded by the Vini d'Italia 2020 guide by Gambero Rosso continue. It is now the turn of Liguria.

Previews from the Gambero Rosso Guide Vini d'Italia 2019 continue. Today it's the turn of Valle d'Aosta and Canton Ticino.

Winner previews of Gambero Rosso Vini d'Italia 2020 guide continue. Today we land in Basilicata, to reveal the wines that have conquered the Tre Bicchieri top recognition.

Freshness and finess, notes of watermelon and raspberry: here's Barbaresco Basarin 2016 by Marco and Vittorio Adriano.

Sucrez vos fraises is an Instagram account which shows how much sugar we eat every day. From snacks to drinks, here is the amount of sugar in our food.

100 gourmet judges, strictly amateurs, but passionate about the most famous Italian dessert in the world: tiramisu. To apply, candidates are required to pass an online test, 15 questions studied by the Tiramisu World Cup committee. Those who pass must...

On the seventh floor of the Armani hotel, in the Milan fashion district, Bamboo Bar shares the scene with the maison's restaurant, led by Francesco Mascheroni. Behind the bar counter is Andrea Rella, who now offers a "collection" of cocktails...