EN News in Evidenza

What did plant species look like in the Renaissance? And how many transformations did they undergo before taking on their current shape and colours? The answer emerges from ancient art masterpieces, which can provide researchers with invaluable information on the...

The idea of ​​the Nussbaumer wine we know today was born in 1999 and won the Tre Bicchieri award for the first time. Here's a memorable vertical tasting.

Designed almost a hundred years ago, the famous crock painted with blue floral motifs on a white background contains an equally famous product worldwide, Amarena Fabbri. A ruling of the Shanghai court prohibits counterfeiting, considering "the high reputation of the...

Baglio di Pianetto was born in 1997 in Santa Cristina Gela, with vineyards embracing the main building. Here's the story of unexpected Sicily.

Collalto produces many labels: bubbles dominate the range, but there are also quite a few still wines. Here are the details.

It is not only small farms that choose biodynamics: today even large wineries follow the teachings of Rudolf Steiner

Casale del Giglio, tastings at the winery that always strives higher.

Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the chef.

In February Italians indulge in frappe and castagnole. On the Roman coast, in the district of Ostia, there is a small bakery that opens only during the Carnevale period to prepare traditional pastries. It's called Pasticceria Simona and this is...

Fontanafredda and Casa E. di Mirafiore, two 2016Barolo wines compared