EN News in Evidenza

A couple in their seventies is responsible for the famous tortellini with parmesan cream served at Torno Subito in Miami, where Italian cuisine is crafted using local ingredients

The American ranking reaffirms a special connection with Tuscan wines (with as many as 14 labels), while largely overlooking Piedmont...

In the IWSR ranking, the United States continues to dominate, with Canada reclaiming the second position. Asian markets, however, are declining significantly

Salvatore Cuomo is now a well-known brand in Japan, having turned pizza into an €80 million business. Now, he’s breaking into the frozen food market while providing jobs for seniors

Armenian wine is experiencing an extraordinary boom: growing wineries, the revival of indigenous grape varieties, and an emerging wine tourism sector, despite ongoing geopolitical challenges

The Asian giant becomes the 51st member of the OIV, solidifying its strategic position in the global wine industry

A sensory analysis judge from the Alba International White Truffle Fair reveals how to select and store the highly prized white truffle

The iconic Lucanian red wine is inextricably tied to its land, championed by major wineries

The +4.7% growth in value is promising and opens the possibility of reaching €8 billion by the end of the year. Sparkling wines perform positively, with strong growth in the United States and Canada, and record highs in Russia

Contemporary artwork, a veranda-style dining room overlooking the square, and a purist Piedmontese cuisine featuring extraordinary renditions of the great Langhe classics. Welcome to La Piola in Alba, one of the new Tre Gamberi winners according to the Ristoranti d’Italia...