EN News in Evidenza

There is an unconscious level of attention to advertisements that can even be measured. This poses a dilemma for those in wine marketing (and beyond): is it better to make people reflect or just capture their attention?

The Spanish Quarters, long perceived as a rundown and less tourist-friendly area, have been revitalized by the Neapolitans themselves over the past decade. Here’s a gastronomic tour through pizzerias, trattorias, wine bars, and shops

This autumn, the Gambero Rosso Academy will launch a new course aimed at industry professionals, under the direction of Italy's most famous viticulture professor. The goal is to bridge the gap between the production world and scientific research

From 30 August, the event dedicated to winelovers will take place in Sibari, within the Regional Archaeological Park. This will be the first stop of the new travelling format. Gambero Rosso will also be present for the grand tasting of...

The water crisis is crippling agriculture in Apulia, as reported by Corriere del Mezzogiorno. However, the drought is a problem that extends well beyond the region's borders

A new label by Contratto (Rivetti) in synergy with Velier and Dalla Mora, featuring Cannavacciuolo as the face: it's a pre-mixed, ready-to-use aperitif, low in alcohol, sweet, and slightly bitter. Meet Contrattino, the ready-to-drink Piedmontese Style aperitif

Aperol Spritz is now the most popular cocktail in the United States, chosen as the favourite in 22 out of 50 states, followed by Margarita and Old Fashioned

Teamwork and strengthening relationships with key local stakeholders are the goals for the three-year term of Rossella Macchia, an entrepreneur linked to Poggio Le Volpi. Gabriele Gaffino and Damiano Federici have been elected as vice-presidents

The English newspaper discusses the wine crisis, starting with Pernod Ricard's decision to sell its wine brands: "Wine production exceeds consumption, which will continue to decline in the coming years."

Originating in medieval monasteries, Capelli d'Angelo has made its way into the American newspaper with a simple and delicious recipe