EN News in Evidenza

The union stresses that it is a mistake to assume that our wines, being "Italian and luxury," are not at risk: only 2% of Italian wine exported to the US falls into the premium category

Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)

In Campania, some of the oldest indigenous grape varieties have always been cultivated in close symbiosis with the different territories. In this case, we take you to Irpinia to discover or rediscover Fiano di Avellino, a great white wine suitable...

The proclamation during the Prima of Turin. Producers will be able to indicate it on the label through a sticker designed by the Consortium

Average value increase of 5.5%. The real driver of growth is sparkling wine: +8.9%, with Prosecco at +15%

The Pizzeria Ristoro Est!Est!Est!, located between Monti and Esquilino, reopened on 7th February under new young management. However, the ambience and offering remain unchanged

In the "Ado" project, approximately 155,000 plots have been surveyed. For President Nicodemi, this will reduce the risk of making poor business decisions

In the city with the highest number of historic cafés in Italy, perhaps in Europe, a new wave of cafés (and coffee) is emerging

Despite being perhaps the most prestigious grape in the world, several Italian wineries offer excellent Pinot Noir versions at very affordable prices. Among delicate reds, fragrant sparkling wines, and even a rosé, we take you on a journey to discover...

In the Colli Orientali del Friuli, we have discovered an excellent Pinot Bianco at a very advantageous price. It is produced by a winery whose owner once worked in banking, dreaming of vineyards